Recipe by nymbus
"This was an accidental compound butter that is refreshing and delicious on rolls, stuffed into the skin of a turkey before cooking, or added to steamed vegetables."
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unsalted butter at room temperature
fresh lemon juice
finely chopped fresh rosemary
finely chopped fresh thyme
finely chopped fresh sage
salt and ground black pepper to taste
what can I say, I love anything lemon and this did not disappoint!
Made it last night. It. Is. Not. A lo-cal delishishness! It was terrific, but boy do I have regrets today! My taste buds deserve a break from no-carbs, no-fat, no-salt, no taste foods 4x a year! Thanks nymbus.
I make this around the holidays. A restaurant I go to makes this in New York and the chef gave me the recipe 3 years ago. Everyone loves it.
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon Herb Butter
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 83
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