Reviewed: Mar. 18, 2007

my husband and I loved this. I marinated it overnight and it came out so juicy. I think maybe next time I'll try this recipe with salmon.

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HANNAH82

Home Town: Klamath Falls, Oregon, USA

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Reviewed: Feb. 25, 2007

Loved it. Used as an overnight marinade with chicken leg quarters & then grilled over an indirect charcoal fire with pecan wood.. delicious!

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TMIZELL

Home Town: Baton Rouge, Louisiana, USA

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Reviewed: Dec. 21, 2006

A wonderful marinade. Really penetrates the meat with lemon flavor. I substituted Splenda for sugar & used garlic-olive-oil. Marinated a cut-up chicken for 3 hours or more (overnight even better) and baked it at 350 F on a rack pan in the oven -- 45 min for small pieces, 55 min for big pieces. Easy and fabulous.

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MARYLAUREN

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Reviewed: Aug. 14, 2006

I made this for dinner last night for my DH and I..I did not marinate the chicken and I used skinless, bone-in chicken breasts. I cut the sauce in half for 2 breasts and increased the garlic by 1 clove and the onion to about 3 Tbsp. Whizzed it up in my mini-food processor very quickly, so from that end, it's a great dish as it's very quick to throw together. In the end however, the chicken didn't impart a lot of flavour except for the surface area that got brushed with the sauce. So in this case, I think the chicken must be marinated to be flavourful throughout.

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kelcampbell

Cooking Level: Intermediate

Home Town: Smiths Falls, Ontario, Canada

Living In: Kemptville, Ontario, Canada

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Reviewed: Jul. 23, 2006

This is an awesome recipe! I increased the flavor even more by adding the zest from the lemons I juiced and adding several more cloves of garlic. I marinaded it for about 2 hours. Wow! It was SO yummy and SO moist. I served it with rice pilaf and corn on the cob. What a fantastic barbeque!!!

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CT_Girl

Cooking Level: Intermediate

Home Town: Torrington, Connecticut, USA

Living In: Windsor Locks, Connecticut, USA

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Reviewed: Jul. 17, 2006

This was awesome. I added some italian seasoning also (about 1/2 tsp). Will use again for sure.

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Lori

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Reviewed: Jun. 21, 2006

Delicious recipe. It is similar to one our friends used to make - but it was "secret". A nice change from a tomato based BBQ chicken.

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CHEFJULIE1

Cooking Level: Intermediate

Home Town: Boulder, Colorado, USA

Living In: Chesterfield, Virginia, USA

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Reviewed: May 26, 2006

AWESOME! Hubby & I really enjoyed this! Smelled wonderful while it was grilling! The chicken was moist and extremely delicious.

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TIMSGAL

Cooking Level: Expert

Home Town: Findlay, Ohio, USA

Living In: Huber Heights, Ohio, USA

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Reviewed: May 14, 2006

My boyfriend exclaimed "This is the best chicken you've ever made! Soooooo goood!" Very very moist, delicious! Thanks for a great recipe! :-)

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clairedoby

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Reviewed: Mar. 4, 2006

such a great recipe! i marinated the chicken for about 3hrs prior to grilling. the flavor was light and tangy and the chicken was moist. kids loved it too so this will be a regular in our house.

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PEANUT1974

Cooking Level: Intermediate

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Reviewed: Sep. 19, 2005

The sauce is great, although I did leave out the marjoram and added a couple slices of jalapeno. Since chicken breasts are too bland for me, I used it on thighs...advantage is you can cook it right on the grill, don't have to bother with aluminum foil

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