This was spot on for grilling chicken without any sweet, thick sauces but still have lots of flavor. I used 2 boneless, skinless chicken breasts, always a challenge to keep moist on the grill. I used olive oil but whatever oil you use, be sure to drizzle it in last so the mixture emulsifies and adheres to the chicken (be sure the meat is dried off, too). I used Italian Blend herbs in lieu of the 2 mentioned and added Lemon Pepper instead of salt. I poked the breasts with a fork, added everything to a gallon ziplock, messaged for a minute and left in the fridge for 3 hours. Pulled them out 30 minutes before grilling and messaged once more. Boiled the liquid left in the bag to baste. I did add a bit of marinade to my rice as some suggested and Hubs offered up a compliment as he finished dinner! Next time, I would make a more marinade as I like to baste often. Great, healthy recipe! Thanks!
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This was spot on for grilling chicken without any sweet, thick sauces but still have lots of...