Reviewed: Dec. 18, 2011

Add 1 teaspoon tarragon and replace vegetable oil with olive oil for 5 stars! (Olive oil is not only ever so much more healthy but it's much better tasting as well).

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Reviewer:

hotnspicy

Cooking Level: Beginning

Home Town: Williamstown, Massachusetts, USA

Living In: North Adams, Massachusetts, USA

Reviewed: Feb. 5, 2011

Not very flavorful

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Reviewer:

Nikki

Cooking Level: Expert

Home Town: Windsor, Virginia, USA

Living In: Long Beach, Mississippi, USA

Reviewed: Jan. 14, 2011

very yummy! our family likes garlic & onion so i marinated for over 24 hours and actually made a fresh batch of marinade to baste when cooking. it turned out soooo good!

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Reviewer:

smileyme

Reviewed: Aug. 20, 2010

Simple and delicious! No one flavor is too overwhelming. My whole family loves this chicken.

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Reviewer:

hisalone99

Reviewed: Jul. 4, 2010

good chicken, i might make it again. i added the juice and zest of 2 key limes, in addition to the 1/2 cup lemon juice. i omitted the onion & garlic, and added some fresh rosemary, some garlic powder, onion powder, cayenne pepper and crushed red pepper. it had a little heat to it. i marinated 3 breasts in the marinade for 4 hours. it was fork tender and moist.

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Reviewer:

beachykeen

Home Town: Jacksonville, Florida, USA

Reviewed: Jun. 8, 2010

Used with boneless skinless chicken thighs. Excellent!

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Reviewer:

KateW

Reviewed: Apr. 13, 2010

I absolutely loved this!! I ended up making it again the same night I ate it the first time! I will definitely be making this a lot!!

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Reviewer:

akeys12002

Reviewed: Jan. 5, 2009

I love this recipe! This is my "go-to" grilled chicken recipe.... Sometimes I use fresh chopped basil for the thyme. Sometimes I use lime instead of lemon. Always delicious!

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Reviewer:

Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA

Living In: Atlanta, Georgia, USA

Reviewed: Aug. 22, 2008

i loved the tangy taste on the chicken! i made 5 drumsticks and marinated for 9 hours then i basted them at the last 10 min. this was really good. i will absolutely make this again.=)

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Reviewer:

hugolovesfood

Reviewed: Aug. 21, 2008

really great but don't poor the the sauce over the chicken or it will be very tangy if you put to much lemon in it. simple and easy my 11 year old daughter can cook it!

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2 users found this review helpful