Reviewed: Nov. 3, 2003

This was O.K. but I don't know if I would make it again. Seems like there needed to be another flavor.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Sep. 4, 2003

I liked this recipe because it was something different to do with green beans. It was my first time steaming veggies and the taste was excellent. I didn't have fresh lemon juice or zest, so I just used the bottle kind and it still turned out well. I used pecans, because that's what I had on hand. I would make this again.

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TANYA93

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Reviewed: Sep. 3, 2003

This was good and easy to prepare. I did not cook for the whole 8 minutes, I like my vegetables a little on the crispy side and I omitted the walnuts. Will definitely make this again.

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COOKMO

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Reviewed: Nov. 30, 2002

Easy, with uncomplicated ingredients. I will make again when craving a slightly different twist, yet I prefer the garlicy/almond combo better.

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SMC90

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Reviewed: Oct. 21, 2002

I had just used the last of the walnuts so I substituted pecans. Bad mistake! Pecans toast very quickly so I burnt them and to make it worse, I added them anyway. But even in spite of that the lemons and lemon zest added such a good flavor that I figure that it rates a five stars.

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FOXHUNTER

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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Reviewed: Jun. 26, 2002

I made this recipe for company & there was very little left over. Everyone liked the combination of lemon & walnuts. I only used the juice of half a lemon for fear it would be too lemony with the juice of a whole lemon & thought half was enough. This is not my favorite recipe for green beans, but I will probably make it again for a change of pace.

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Jennifer

Cooking Level: Intermediate

Living In: Grand Junction, Colorado, USA

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Reviewed: Jan. 9, 2002

This was SO easy to make. Everyone loves it, even my two year old.

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DOLLY PECK

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Reviewed: Jul. 23, 2001

The lemon juice/zest combo alone does something wonderful to fresh green beans...yum!

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U5297

Cooking Level: Expert

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Reviewed: Apr. 27, 2001

The nuts balance out the tartness or sourness of the lemon.

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AlwaysCookin

Cooking Level: Intermediate

Home Town: Mentor, Ohio, USA

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Reviewed: Apr. 25, 2001

Great recipe. It was a hit at a dinner party I had and two people asked for the recipe.

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JOANNE1067

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Reviewed: Dec. 29, 2000

Very good flavor, but be careful that you don't use lemons that are too big or it will be a little sour. Don't add the lemon juice until the very end as it turns the beans a little brownish.

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