Reviewed: Mar. 25, 2006

very nice. very easy. great when you need a different way to do a side veg dish.

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k_in_NL

Cooking Level: Beginning

Home Town: Mississauga, Ontario, Canada

Living In: The Hague, Zuid-Holland, Netherlands

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Reviewed: Jan. 26, 2006

I used frozen green beans from Trader Joe which were great - very good recipe. I used less nuts - everyone loved it!

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Leslee

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Reviewed: Jan. 23, 2006

This is a very fresh and tasy side. It was a bit too lemony for us. I will make again using less lemon and may even try slivered almonds instead of walnuts.

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apedawn

Cooking Level: Intermediate

Living In: D'iberville, Mississippi, USA

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Reviewed: Jan. 10, 2006

Awesome!! We loved them! Will make over and over for sure!! Thanks Nancy!!!

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SEANSHELLS

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Mission, Texas, USA

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Reviewed: Dec. 22, 2005

I have used this recipe for many years except I use butter browned slivered almonds and mushrooms. Even kids will eat this with no complaint.

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MISSSNOOP

Home Town: Toronto, Ontario, Canada

Living In: Ottawa, Ontario, Canada

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Reviewed: Nov. 27, 2005

A new tangy taste to green beans

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shirley zumbrun

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Reviewed: Jul. 31, 2005

Great recipe - I made it for a dinner party and everyone enjoyed it!

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GMAR367

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Reviewed: Apr. 7, 2005

Great! Thanks for sharing!

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HZLNUT

Cooking Level: Expert

Home Town: Chesterfield, Indiana, USA

Living In: Zionsville, Indiana, USA

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Reviewed: Mar. 1, 2005

These were excellent!!!! My fiance even enjoyed them, and he doesn't like green beans. If you don't like lemon, though, this isn't the recipe for you. At the suggestion of others, I only added about a half of the lemon zest, but these green beans were fantastic!

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SARINPUNK

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Reviewed: Feb. 28, 2005

Very easy to make and simply delicious. I made it for a dinner with friends and all loved it. It was a bit on the lemony side but that's what would make it nice spring or summer dish.

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nolava

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Reviewed: Jan. 22, 2005

My Husband & I LOVED these - but you have to love lemon to love 'em. I think some people hated them because they are a strong flavor but it was such a refreshing change from the everyday. I even saved the leftovers and a quick zap and they were good the next day too.

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TRUDEAU6

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Reviewed: Jan. 9, 2005

We like lemon, but found the lemon flavor in these to be a bit too strong. Next time I would cut the lemon zest and juice in half (or I would use a smaller lemon!)

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SEJENT

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Reviewed: Dec. 6, 2004

Best with fish!

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Jason

Cooking Level: Intermediate

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Reviewed: Nov. 26, 2004

awful! i made it this thanksgiving and regreted it. thank heavens i had other delicious plates. this did not go well.

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OOO1

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Reviewed: Sep. 6, 2004

When I prepare a new recipe for company, I tend to judge the recipes based on the "WOW" factor. If my guests rave about a dish, asking for the recipe, etc., then that gets a 5. This one just didn't get that reaction. Don't get me wrong, it tasted OK and was easy to make. It was just didn't get the reaction I was hoping for.

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KOALAGIRL

Cooking Level: Expert

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Aug. 12, 2004

These were a nice change from everyday.

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MICHBAILEY

Cooking Level: Expert

Home Town: Beaumont, Texas, USA

Living In: Dayton, Ohio, USA

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Reviewed: Jul. 28, 2004

I tried this recipe last night! It was great - and I usually don't like green beans. I will definately serve it again.

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CARYNANDCHRIS

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Reviewed: Jun. 27, 2004

WOW!! These are SO yummy!! I followed the recipe exactly and they came out great. My entire family loved them. I am definately making these again!!

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CRUISEM

Cooking Level: Intermediate

Living In: Toms River, New Jersey, USA

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Reviewed: Apr. 24, 2004

This was an easy side dish, I loved the lemon flavor with green beans. Before roasting the walnuts I melted some honey and quickly dipped the walnuts. It really added some more flavor to them.

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ZOYASMOMMY

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Reviewed: Dec. 3, 2003

Before adding Lemon Juice taste it for tartness. The juice absorbs into the bean and can easily become to strong. It may help to increase butter amount, melt and add lemon before tossing together. Definitely like roasted walnuts adds great flavor.

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