The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: May 26, 2007
Very good! I used olive oil spread instead of butter but they were still wonderful!
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Photo by healthnut

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: May 20, 2007
Yummy and refreshing.
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Cooking Level: Intermediate

Home Town: Cliffside Park, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Apr. 18, 2007
This dish tasted pretty good with a nice bright flavor. The only problem was the amount of butter- I didn't think it needed that much since I don't like my food drowning in butter. I just added one tbs. butter and I thought it was plenty. This recipe is definitely a keeper!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Apr. 14, 2007
Made this for Easter dinner, but substituted asparagus and pecans as someone suggested. My family raved about it. Thank you for a great recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Apr. 9, 2007
These were good, but I think too much lemon. If your lemon is very juicy, add sparingly to taste. I like the toasted walnuts on top. They were all eaten up at Easter dinner!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Apr. 9, 2007
Elegant and easy. I used this recipe for Easter dinner. I pre-cooked the green beans and just heated up the mixture before serving. Adults loved it. 6 year old commented that there was too much lemon while rapidly shoving green beans in her mouth ! Go figure !
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Cooking Level: Intermediate

Living In: Pike Creek, Delaware, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Feb. 11, 2007
These were REALY great! Easy, and so good.I will make these again!Thanks for sharing this recipe
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jan. 17, 2007
We loved the flavors. I used 1/4 cup walnuts to lower the calories/fat and that was plenty. Also used light butter (2 Tbsp), all the zest and 1 Tbsp juice from a medium lemon. It had a subtle but definite lemon flavor. Just right. Thanks for a great recipe.
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Cooking Level: Intermediate

Home Town: The Woodlands, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: Jan. 10, 2007
This one did not do it. I am still searching for a 'great' green bean recipe that is tasty, unique...anything other than same old bland green beans. Any suggestions?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Dec. 27, 2006
Delight in a dish. This was so wonderful, that I made it again for Christmas dinner. Thanks, I will be making this one often.
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Cooking Level: Expert

Living In: Empire, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Dec. 4, 2006
Wow, what a wonderful combination of lemon and walnuts. Kids loved the crunch. I felt like a gourmet cook. This is a side dish that I will certainly add to my "company's coming" list of meals. Thank-you.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 10, 2006
I thought this was excellent. Coming from a southerner who tends to cook their green beans to death, it was great tasted fresh with a bright crunch. Will definitely make again.
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Cooking Level: Expert

Living In: Sumiton, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 28, 2006
This is a wonderful side dish, especially with summery fare! One night I swapped the lemon and walnuts for lime and almonds, another night I used lemon with pine nuts! This recipe is a great jumping off point to create your own variations!
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Cooking Level: Professional

Home Town: Boston, Massachusetts, USA
Living In: Tiverton, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 22, 2006
Absolutely fantastic; my husband requests this one often.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 8, 2006
Fool proof. Great. Made for first time for a cover dish gathering and there were several other bean dishes there but only mine was all gone. Had many compliments and requests for the recipe. What a hit.
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Cooking Level: Intermediate

Home Town: Columbia, South Carolina, USA
Living In: Shelbyville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 10, 2006
Abolutely fantastic, made this as a side dish for Christmas last year and no leftovers!!
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Photo by YOYO78

Cooking Level: Intermediate

Home Town: Kenner, Louisiana, USA
Living In: Hermitage, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: May 4, 2006
This is an awesome vegetable recipe. No doubt, I will use it again and again. Next time I will reduce the lemon juice substantially. The toasted walnuts are an absolutely great ingredient. I served this with Mama's Dormant Chicken, available here at allrecipes. Spectacular!!!
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Photo by CURTISLEE

Cooking Level: Intermediate

Home Town: Valley, Nebraska, USA
Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.31 star rating.
Reviewed: Apr. 17, 2006
way too much lemon! The walnuts are nice, but I'd cut the lemon juice to about 1/4 or 1/8 if i ever make it again. This didn't go over well at all.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Apr. 11, 2006
Very good. I didn't use as much lemon juice & zest and I drizzled honey over walnuts before roasting. Served with salmon.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Apr. 3, 2006
This is great! I used Pecans instead of walnuts. This is now one of my top ten veggie recipes!
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