This recipe was indeed easy and delicious! I was using the oven for other things, so I toasted the walnuts in the microwave using my mom's method- put the nuts and about a tbsp of butter in a bowl. Microwave on high for 1 minute. Stir. Cook in 30 second intervals, stirring in between. As they start to get toasted at all, I take the intervals down to about 15 seconds, since they can burn quickly. I loved this recipe and will definitely use again!
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