Reviewed: Oct. 27, 2009

This was really good-I made it with asparagus because that's what I had. I think it would be just as good with the green beans. This is a keeper.

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AMESNJAMES

Cooking Level: Intermediate

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Reviewed: Jul. 30, 2009

Delicious, easy way to make fresh green beans.

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BECKERJ

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Reviewed: Jul. 21, 2009

Very easy, with clean, bright flavors and a pleasing texture.

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MCRAIB

Cooking Level: Intermediate

Home Town: Placerville, California, USA

Living In: Chapel Hill, North Carolina, USA

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Reviewed: Jun. 9, 2009

Pretty good, i used less lemon zest and added JDs Bacon Salt. Great quick n easy green bean recipe.

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hooker

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Reviewed: May 6, 2009

wonderful light fresh side dish -- a huge hit

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donnatherealtor

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Reviewed: Apr. 12, 2009

This recipe was indeed easy and delicious! I was using the oven for other things, so I toasted the walnuts in the microwave using my mom's method- put the nuts and about a tbsp of butter in a bowl. Microwave on high for 1 minute. Stir. Cook in 30 second intervals, stirring in between. As they start to get toasted at all, I take the intervals down to about 15 seconds, since they can burn quickly. I loved this recipe and will definitely use again!

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Erin F.

Cooking Level: Intermediate

Living In: Dahlonega, Georgia, USA

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Reviewed: Mar. 16, 2009

So easy and so good!

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queenvalerie

Cooking Level: Expert

Home Town: Farmington Hills, Michigan, USA

Living In: Knoxville, Tennessee, USA

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Reviewed: Nov. 28, 2008

We blanched the green beans in a wok, but otherwise made this recipe as specified. It was fantastic...best green beans ever.

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MrMac

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Reviewed: Nov. 19, 2008

I was lazy and just threw it all in the pot. It was so good! Now I want to try it the original way and see if it tastes better.

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Sunny_McIntosh

Cooking Level: Intermediate

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Reviewed: Sep. 19, 2008

This wasn't the best green bean recipe I've ever tried. I think it was the walnuts combined with lemon juice that wasn't quite tasting right. Next time, I'll try almonds instead.

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M. Siems

Cooking Level: Intermediate

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Reviewed: Jul. 23, 2008

My two year old forgets the rest of her meal in order to focus on helping after helping of her beans. I have made this a number of times now. It is a hit in our home. Thank you!

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JARDINERA

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Reviewed: Jul. 21, 2008

Great recipe.

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wishiwascookin

Cooking Level: Intermediate

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Reviewed: Jun. 18, 2008

I made this recipe tonite with green beans from our garden, pecans, lime juice and it was delicious. I don't like to try a recipe the first time and change the ingredients but this recipe is the type that can be adjust and maintain the flavor. My husband says it is a 5 star recipe!

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Pat

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Reviewed: Mar. 24, 2008

I made these green beans to serve with our Easter dinner and everyone raved about them...they were absolutely delicious. We didn't use as much of the lemon (juice or zest) or walnuts that the recipe called for, but the end result was just delicious!

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kelcampbell

Cooking Level: Intermediate

Home Town: Smiths Falls, Ontario, Canada

Living In: Kemptville, Ontario, Canada

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Reviewed: Feb. 13, 2008

Very tasty with pecans and only the lemon zest.

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LeAnn

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Reviewed: Jan. 16, 2008

I had to use canned green beans and this was still sooo tasty. I loved the combination of the lemon and walnuts with the beans. Thanks, I'll be making this often.

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CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

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Reviewed: Jan. 3, 2008

Just got finished eating. The hubby was very happy with the green beans. Thanks!

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Tater Tot

Cooking Level: Intermediate

Living In: Mobile, Alabama, USA

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Reviewed: Oct. 26, 2007

We really liked this. I cut it in half since there are only 2 of us, used Trader Joes frozen beans and microwaved them. Probably only used half as much zest, but all the juice. I love lemon and my husband liked it too. I'll make this again.

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JOHNELLE440

Cooking Level: Expert

Living In: Brooklyn, New York, USA

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Reviewed: Aug. 24, 2007

Pretty tasty. I used almonds instead of walnuts because that was what I had, but I think it went with the recipe better than walnuts would have. I just guessed at all the quantities based on the amount of green beans I had (it was less than a pound) and it still came out tasty.

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