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The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.
Reviewed: Sep. 19, 2008
This wasn't the best green bean recipe I've ever tried. I think it was the walnuts combined with lemon juice that wasn't quite tasting right. Next time, I'll try almonds instead.
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Reviewer:

M. Siems
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 23, 2008
My two year old forgets the rest of her meal in order to focus on helping after helping of her beans. I have made this a number of times now. It is a hit in our home. Thank you!
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JARDINERA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 21, 2008
Great recipe.
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Reviewer:

wishiwascookin
Photo by Allrecipes
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jun. 18, 2008
I made this recipe tonite with green beans from our garden, pecans, lime juice and it was delicious. I don't like to try a recipe the first time and change the ingredients but this recipe is the type that can be adjust and maintain the flavor. My husband says it is a 5 star recipe!
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Pat
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Mar. 24, 2008
I made these green beans to serve with our Easter dinner and everyone raved about them...they were absolutely delicious. We didn't use as much of the lemon (juice or zest) or walnuts that the recipe called for, but the end result was just delicious!
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Reviewer:

kelcampbell
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Cooking Level: Expert
Home Town: Smiths Falls, Ontario, Canada
Living In: Kemptville, Ontario, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Feb. 13, 2008
Very tasty with pecans and only the lemon zest.
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LeAnn
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Photo by JustLearning86
Reviewed: Jan. 16, 2008
I had to use canned green beans and this was still sooo tasty. I loved the combination of the lemon and walnuts with the beans. Thanks, I'll be making this often.
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JustLearning86
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jan. 3, 2008
Just got finished eating. The hubby was very happy with the green beans. Thanks!
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D.J. Tater Tot
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 26, 2007
We really liked this. I cut it in half since there are only 2 of us, used Trader Joes frozen beans and microwaved them. Probably only used half as much zest, but all the juice. I love lemon and my husband liked it too. I'll make this again.
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JOHNELLE440
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Aug. 24, 2007
Pretty tasty. I used almonds instead of walnuts because that was what I had, but I think it went with the recipe better than walnuts would have. I just guessed at all the quantities based on the amount of green beans I had (it was less than a pound) and it still came out tasty.
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Reviewer:

K. Wallace
Photo by Allrecipes
Cooking Level: Beginning
Home Town: Bedford, Massachusetts, USA
Living In: Barcelona, Cataluna, Spain
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: May 26, 2007
Very good! I used olive oil spread instead of butter but they were still wonderful!
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healthnut
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: May 20, 2007
Yummy and refreshing.
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Reviewer:

LeeLee222
Cooking Level: Intermediate
Home Town: Cliffside Park, New Jersey, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Apr. 18, 2007
This dish tasted pretty good with a nice bright flavor. The only problem was the amount of butter- I didn't think it needed that much since I don't like my food drowning in butter. I just added one tbs. butter and I thought it was plenty. This recipe is definitely a keeper!
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Reviewer:

TBYE7
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Apr. 14, 2007
Made this for Easter dinner, but substituted asparagus and pecans as someone suggested. My family raved about it. Thank you for a great recipe!
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Reviewer:

Stephanie
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Apr. 9, 2007
These were good, but I think too much lemon. If your lemon is very juicy, add sparingly to taste. I like the toasted walnuts on top. They were all eaten up at Easter dinner!
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sarah
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Apr. 9, 2007
Elegant and easy. I used this recipe for Easter dinner. I pre-cooked the green beans and just heated up the mixture before serving. Adults loved it. 6 year old commented that there was too much lemon while rapidly shoving green beans in her mouth ! Go figure !
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lons65
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Cooking Level: Intermediate
Living In: Pike Creek, Delaware, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Feb. 11, 2007
These were REALY great! Easy, and so good.I will make these again!Thanks for sharing this recipe
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Reviewer:

Sable H.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jan. 17, 2007
We loved the flavors. I used 1/4 cup walnuts to lower the calories/fat and that was plenty. Also used light butter (2 Tbsp), all the zest and 1 Tbsp juice from a medium lemon. It had a subtle but definite lemon flavor. Just right. Thanks for a great recipe.
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Reviewer:

THYMEFORME