Reviewed: Mar. 7, 2012

I've made this twice. We love it. Thanks for sharing!

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Reviewed: Jun. 15, 2011

Loved this recipe because it made me try something new. Rice paper is suprisingly easy to work with. However, it was WAY too salty for me and I halved the fish sauce...

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lissasista

Reviewed: Apr. 28, 2011

These are incredible. Simply incredible.

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swimkissed

Reviewed: Mar. 28, 2011

Great recipe. I used about 1/4 fish sauce than called for because it was all I had, and it was still yummy. Other ideas to jazz it up--add whole mint and cilantro leaves and shredded carrots in with lettuce.

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Lorraine P

Reviewed: Jan. 16, 2011

Made these to take to work. Everyone loved them! I saved some to keep at home and my husband ate every last one.

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cptshadow

Reviewed: Aug. 20, 2010

These were a BIG hit! I used some rotisserie chicken I had left over and since I don't care for cucumber I left those out, but I'm sure the small amount wouldn't detract from the deliciousness of this fabulous creation! The flavors were bright, the filling was substantial enough to make a portable meal (especially since the "dipping sauce" is already in the roll), and working with rice wrappers isn't difficult; just a bit time consuming (and worth the effort!). I took them to my brother's 50th b'day party and everyone snarfed them down in record time! I am now printing out the recipe to send to an aunt - she raved the loudest and requested it. These will also be going in my lunches, since they're perfect for my tiffin tin and bentos.

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april8114

Cooking Level: Expert

Home Town: Olalla, Washington, USA

Reviewed: Aug. 16, 2010

These tasted really delicious, however I think there is an art to assembling them! Takes practice! Maybe next time I might add some vermicelli noodles. Served with chilli and peanut dipping sauce.

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5 users found this review helpful

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LIZZY9VOLT

Cooking Level: Intermediate

Home Town: Ogden, Utah, USA

Living In: Austin, Texas, USA

Reviewed: May 16, 2010

I followed the recipe exactly as is, except for substituting Thai chili peppers for the jalapenos (they're hotter, so use less of them). I brought them to a potluck of 19 women-only 1 person didn't like them. Takes time to make, but they are delicious.

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jennleegordon

Cooking Level: Expert

Living In: Kingston, Ontario, Canada

Reviewed: Apr. 17, 2010

Clever to mix the greens & dipping sauce in with the chicken. Very enjoyable alternative to the shrimp Vietnamese fresh rolls we like so much.

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Rhianna

Cooking Level: Expert

Reviewed: Jan. 31, 2010

didn't use the mint because i didn't have any but what a great recipe! i left out the chicken on mine (i don't eat meat) but i put it in my husbands and he loved it too! thanks for posting!!

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