The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Mar. 9, 2009
This was my first attempt at making a summer roll and they turned out wonderful. I followed the recipe exactly. I thought these were easy to make and I didn't have any problems with the rice paper wrappers. I will definitely make these again.
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1 user found this review helpful

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Cooking Level: Intermediate

Living In: Kansas City, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Oct. 18, 2008
I loved this. It's very similar to a deli product I order at a local asian market. Tasty & worth the little extra effort it takes to make my own! Thanks for the recipe!
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3 users found this review helpful

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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Sep. 7, 2008
These were well worth the effort. I added extra basil, cilantro, lemongrass, and crushed red chili. I mixed everything together and let it sit in the refrigerator for a few hours to let the flavors blend. I didn't have any mint and I could tell that was missing. Will definitely make these again and will be sure to have mint next time. I added a little carrot too for some crunch.
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7 users found this review helpful

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