Reviewed: Jun. 1, 2009

I was really excited for these since I LOVE graham cracker crumbs, but having made these I'm with the reviewers who stated there is too much of it in these bars. These would be 5 stars with just a bit less crumbs. Otherwise, delicious recipe.

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notoriousJEN

Cooking Level: Intermediate

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Reviewed: May 27, 2009

I loved these, and so did my dad and everyone at the party I catered with these. They had just the right nix of sweetness, tartness, and butteryness. I make these often, and they're always a big hit.

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Strawberry

Cooking Level: Intermediate

Living In: Sedona, Arizona, USA

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Reviewed: Dec. 13, 2008

Great lemony taste. Not so great for eye appeal. If I saw them on a treat tray I probably wouldnt pick them, but taste makes up for it! Cut graham cracker amount by at least 1/2 cup. Too much is called for in this recipe.

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RUTHCOOPER

Cooking Level: Expert

Living In: Thornton, Ontario, Canada

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Reviewed: Oct. 16, 2008

I got this recipe out of Reminisce magazine a few years ago. They are heavenly and so easy to make. Next time I'm going to add coconut and see how that tastes.

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Debbie

Cooking Level: Expert

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Reviewed: May 29, 2008

I love how easy this is, I substituted the filling for lemon pie filling and it was fantastic.

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TNDABRAMS

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Reviewed: Mar. 14, 2008

The recipe was amazing the first day.. The second day, I think the graham cracker topping weighed down the lemon squares too much and made them much more monotonous tasting. I would definitely make these again, only with less graham cracker crust.

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TaraLizabeth

Cooking Level: Expert

Home Town: Perkasie, Pennsylvania, USA

Living In: Easton, Pennsylvania, USA

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Reviewed: Jan. 16, 2008

I thought the taste was a little bland. My kids weren't crazy about them. However, they were easy to make.

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Dena

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Reviewed: Jun. 13, 2007

I thought it was a little heavy on the graham crackers and will put more than half in the crust than on top. It was a hit at my company potluck!

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wjay29

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Reviewed: Jun. 10, 2007

These were so very simple and delectable. I even forgot to grease my pan, but the butter in the crust seems to suffice. The filling is thin and doesn't goosh out; the lemon taste is just right.

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