It was a great consistency. I actually did use cake flour, but I didn't make it lemon, I made it "berry", by replacing the lemon with berry jam and then just a tsp of lemon juice. And then I used it with "Fresh Strawberry Upside Down Cake" on this site, as the yellow cake, cooked it all in an Angel Food Cake Pan and then inverted it. Sides a bit messy, but it was ok for that type of cake. Also, the top seemed to get really brown while baking (but still swishy), so I turned heat down to 300 and cooked a little longer. Really yummy.
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It was a great consistency. I actually did use cake flour, but I didn't make it lemon, I made...