Allrecipes home
bookmark
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Feb. 10, 2008
This cake is great. It's soft, has a delicate texture, and is really delicious. I used all purpose flour minus 5T, didn't sift anything, and baked the cake in a bundt pan. A light vanilla glaze would be the perfect frosting for this cake, although, it's great plain too.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

EMLE234
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Nov. 7, 2005
This cake is pretty good. I used cupcake tins instead and they were done in about 14 minutes. For the icing I made Carol's recipe.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Merrique
Photo by Allrecipes
Cooking Level: Beginning
Home Town: Lakewood, New Jersey, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists



 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?