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Reviewed: Feb. 10, 2008

This cake is great. It's soft, has a delicate texture, and is really delicious. I used all purpose flour minus 5T, didn't sift anything, and baked the cake in a bundt pan. A light vanilla glaze would be the perfect frosting for this cake, although, it's great plain too.

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1 user found this review helpful

Reviewer:

EMLE234


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Reviewed: Nov. 7, 2005

This cake is pretty good. I used cupcake tins instead and they were done in about 14 minutes. For the icing I made Carol's recipe.

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5 users found this review helpful

Reviewer:

Merrique

	Cooking Level: Beginning Home Town: Lakewood, New Jersey, USA Living In: Fayetteville, North Carolina, USA
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Lemon Gold Cake

Reviewer:

EMLE234

Reviewer:

Merrique