Lemon Gold Cake Recipe
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Lemon Gold Cake

By: Carol  
"A good cake for any occasion."

Rating: This weblink has been rated 13 times with an average star rating of 4.5 Read Reviews (11)

Rate/Review | 813 people have saved this

 

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Original Recipe Yield 9 inch layer cake
 

Ingredients

  • 2 1/2 cups sifted cake flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 1 tablespoon lemon zest
  • 1 3/4 cups white sugar
  • 6 egg yolks
  • 1 1/8 cups milk

Directions

  1. Line two 9 inch round pans with parchment paper. Preheat oven to 350 degrees F (175 degrees C).
  2. Measure sifted flour, baking powder, and salt; sift together three times.
  3. Cream butter or margarine and lemon rind together. Gradually add sugar, creaming until light and fluffy. Add egg yolks one at a time, beating thoroughly after each addition. Add sifted ingredients alternately with milk to the creamed mixture, a small amount at a time; beat after each addition until smooth.
  4. Bake for 25 to 30 minutes. Cool on wire racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 327 | Total Fat: 10.6g | Cholesterol: 125mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by naples34102 
Oh, wow this is awesome good! I see a yellow butter cake recipe with six egg yolks and I'm... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2008 by GodivaGirl 
I used all purpose flour instead of cake flour because I didn't have it on hand. The cake was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2008 by EMLE234 
This cake is great. It's soft, has a delicate texture, and is really delicious. I used all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2005 by Merrique 
This cake is pretty good. I used cupcake tins instead and they were done in about 14 minutes.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2008 by JOSEPHINE 
This is a very good cake. It is not very lemony, but light and tasty. I made it exactly as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2009 by meganfield 
This cake was amazing! I only made one little addition out of personal preference. I cut back... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2009 by 3girls2parents1chef 
I put in about two or three times the amount of lemon juice and I still couldn't taste it when... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by Raoulysgirl 
We love this cake! It certainly would be adaptable with any number of filling/frosting... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2009 by dakotaturtle 
Made this cake with Lemon Frosting tonight for dinner. It was fabulous. I definitely will be... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by Julie 
I don't know what I did wrong, if anything, but the cake was pretty dry. I followed the recipe... MORE

 
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