I made this using Duncan Hines Lemon Supreme cake mix, following the recipe on the box, but adding an extra egg which totals four. I also used Jello Instant lemon pudding instead of Jello Mix. The time it takes to cook, really depends on your ovens latitude, but to be sure and not overcook your cake, you can always use the toothpick test after about 30 minutes, making sure it comes out clean. This is about what my cake was finished at, cooking it on convection. As far as the icing for those who said it was to thin, you can always add confection sugar to thicken or use less lemon juice. This is my family's favorite recipe and comes out perfect every time. I gave 5 stars because the recipe I am responding to, is this persons original recipe and you just have to make it your own if you feel something didn't fit your liking.
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I made this using Duncan Hines Lemon Supreme cake mix, following the recipe on the box, but...