Reviewed: Apr. 22, 2013

This is the recipe that I have made for Years...The only difference is that I bake it in a 9x13 in. pan...Also, I changed the water to 2/3 c. .....Everything else, is the same...Perfect for all of your Summer Picnics & Potlucks....Refreshing when refrigerated!!

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Reviewer:

senorateresa

Reviewed: Mar. 31, 2013

This cake was so-so. I made it with the pudding and used the bundt cake pan and it was a little dry. The glaze was horrible! It was like pouring water all over my cake, it was so runny and I even omitted the water. I made a new batch of glaze, added 2 1/12 to 2 3/4 cup powdered sugar to the batch, a few drops of yellow food coloring and then poured it back and forth over the top of my cake. The glaze turned out wonderful the 2nd time! Not sure I would make this one again, but thank you for sharing!

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Reviewer:

Mary Kate

Reviewed: Jan. 20, 2013

So easy, so good.

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Reviewer:

Mrs.Bean

Reviewed: Dec. 16, 2012

Great recipe wife loves it I made with jello gelatin 3/4 oil and 3/4 cup water and 1tsp lemon extract

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Reviewer:

MamaBunch

Cooking Level: Intermediate

Home Town: Charleston, Arkansas, USA

Reviewed: Sep. 5, 2012

I got rave reviews from this cake. My only qualm was that the syrup tasted a bit too buttery for my liking. Easily fixed!

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Reviewer:

spanishlauren

Reviewed: Jun. 23, 2012

I did not make this cake bc I don't like box cake but I did make the lemon glaze and it was DELICIOUS. I made a homemade Lemon Cake from allrecipes.com and then use this lemon glaze in this recipe and it was delicious. When you taste the lemon glaze it may come off sour but when you put it on the lemon cake and when it cools and all the flavors come together is taste delicious esp with some vanilla ice cream. 5 stars!!!

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Reviewer:

Levornia

Cooking Level: Beginning

Reviewed: Apr. 19, 2012

This review is for the GLAZE ONLY. This is a 5-star glaze if you replace that last tablespoon of water with more lemon juice or butter. I really love what adding butter to glazes does for them -- so decadent! I used this glaze on AR's "Lemon Gold Cake" and they were very very good together. Thanks for sharing!

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Reviewer:

JARRIE

Cooking Level: Expert

Living In: Richmond, Virginia, USA

Reviewed: Feb. 4, 2012

I made this cake and it was so easy to throw together and the clean up was minimal. The cake is a keeper and I will make again. Used the glaze shown but added a couple of drops of lemon extract to enhance the flavor of the cake. Yum!

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