Reviewed: Apr. 19, 2012

This review is for the GLAZE ONLY. This is a 5-star glaze if you replace that last tablespoon of water with more lemon juice or butter. I really love what adding butter to glazes does for them -- so decadent! I used this glaze on AR's "Lemon Gold Cake" and they were very very good together. Thanks for sharing!

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Reviewer:

JARRIE

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Cooking Level: Expert

Living In: Richmond, Virginia, USA

Reviewed: Feb. 4, 2012

I made this cake and it was so easy to throw together and the clean up was minimal. The cake is a keeper and I will make again. Used the glaze shown but added a couple of drops of lemon extract to enhance the flavor of the cake. Yum!

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Reviewer:

lwest58

Reviewed: Jan. 30, 2012

I really like the glaze and used it on a Lemon Poppy Seed bundt cake from this site. Yumm!

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Reviewer:

rosiesmom

Cooking Level: Intermediate

Home Town: Hacienda Heights, California, USA

Living In: Scottsdale, Arizona, USA

Reviewed: Jan. 16, 2012

The cake taste fine. The glaze however is way to thin, it isn't a glaze. It taste fine but it's just a liquid rub.

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Reviewer:

TiffTiff

Reviewed: Jun. 23, 2011

WOW. I love lemon cake. This was great. I didn't have the gelatin, but I had instant lemon pudding. So mosit! Loved, loved it!

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Reviewer:

Mad4lah

Cooking Level: Expert

Reviewed: Apr. 9, 2011

I baked it in a Bundt pan, and it came out beautiful, but it was dry. Don't think I'll try this one again.

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Reviewer:

Suzisuplate

Cooking Level: Intermediate

Home Town: Rochester, Michigan, USA

Living In: Kitty Hawk, North Carolina, USA

Reviewed: Apr. 5, 2011

You can follow the exact directions with confidence (I didn't use water in the glaze as others suggested). This cake is REALLY yummy, beautiful, lovely texture and flavorful. Thank you!

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Reviewer:

nursek

Reviewed: Apr. 3, 2011

This is a great quick cake! Always a hit with my family and others. Thank you for sharing it and the glaze. I have a similar recipe that is about 35 years old! Good things never go out of style. I can't believe I found this again....Yumm!!

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Reviewer:

lovetocook

Reviewed: Jan. 9, 2011

This cake overall was delicious, but the glaze was a little too tart for me at first. Since you poke holes in the cake and pour the glaze over I would bite into a delicious piece of cake and then the next bite would be a sour tart piece where the glaze was. I would make this cake again but using less lemon juice in the glaze or using a whole different glaze. Just too tart for my taste. It does taste better after being refrigerated. Cool and refreshing.

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