Reviewed: Oct. 11, 2008

This cake is so good. Moist,and delicious I will be making over and over. I did add some lemon zest in the cake and also in the glaze. yummy in my tummy :)

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gerdi


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Reviewed: Jul. 16, 2008

pretty good cake, very moist. i used yellow cake mix and it was slightly lemony. my family loved it.

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tianne

	Cooking Level: Expert Living In: Vancouver, British Columbia, Canada
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Reviewed: Jun. 12, 2008

I don't even usually like lemon desserts, but my husband wanted a lemon cake for his bday. I ended up eating the majority of the cake...this recipe is really awesome.

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Loved this cake! I only had lime jello on hand and it tasted great. I added extra zest and juice to the glaze (I love tangy citrus) and first poked some holes in the bottom of my bundt cake and poured over, then flipped the cake over and poured the rest on top-super yummy!

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lovebeingamom

	Cooking Level: Intermediate Home Town: San Antonio, Texas, USA Living In: Twin Falls, Idaho, USA
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Reviewed: May 13, 2008

Followed the recipe as written and loved it. It has quickly become my daughter's favorite. Will definitely make again.

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Toasty Mama


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Reviewed: Apr. 21, 2008

This exceeded my expectations from a cake mix. No artificial cake mix flavor! I made the cake, just as written, in a Bundt pan. I left out the water in the glaze, which I brushed on with a pastry brush. This is moist, lemony and delicious. My only criticism is the bright yellow color, which advertises "artificial."

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naples34102

	Cooking Level: Expert Home Town: Milwaukee, Wisconsin, USA Living In: Mequon, Wisconsin, USA
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Reviewed: Mar. 23, 2008

YUM! I love lemons and this was a HIT! I did use a package of lemon pudding. I also only made 1/2 the icing (No water, extra sugar for a thicker glaze), and brushed it on with a pastry brush. MUCH better than a whole smear of thick frosting. It was really pretty on my cakestand and was a welcome adition to our Easter Lunch. I will be making this one for years to come!! Thank you!

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KieshaMessina

	Cooking Level: Intermediate Home Town: Ardmore, Oklahoma, USA Living In: Dallas, Texas, USA
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Reviewed: Nov. 24, 2007

Very yummy and easy cake to make. I followed the recipe exactly as written, it needs no changes.

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BODIE358


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Reviewed: Nov. 12, 2007

A lovely moist cake. Definitely a family favourite.

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Ms Smifff

	Cooking Level: Expert Living In: Albany, New York, USA
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Reviewed: Nov. 10, 2007

This cake is dangerously delicious. So good we had a hard time stopping as everyone wanted "just one more bite". The glaze was really thin and I wasn't quite sure what consistency it was supposed to be. The cake was delicate and I think it would have been better if it was more like a pound cake.

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ILove2Ck

	Cooking Level: Intermediate Home Town: Tulsa, Oklahoma, USA Living In: Corpus Christi, Texas, USA
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Reviewed: Oct. 25, 2007

I did not make the cake part I only made the glaze. I made another cake from this site with Poppy seeds and let me tell you the only thing that saved that cake was the lemon glaze that was the best. I also omited the water and it turned out excellent. I will make this cake next time!! Thanks for a great recipie

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kathy

	Cooking Level: Intermediate Home Town: Mendota, Illinois, USA Living In: Chino Valley, Arizona, USA
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Reviewed: Oct. 16, 2007

Very moist. Very Easy. Also used pudding instead of jello. Really loved the lemon glaze! TIP: I made only half of the glaze recipe. I spread the glaze on with a pastry brush. It cooled into a NICE glaze.

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ELISAP


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Reviewed: Oct. 7, 2007

My 17 year old son made this for his cousin since I was away. The glaze even without the water was too runny so he added more icing sugar. We both suggest a spring form pan if you want a round cake as the bundt did not absorb thin or thicker glaze. I decorated it with lemon and lime zest for a prettier look.

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Wink

	Cooking Level: Expert Home Town: Lucknow, Ontario, Canada
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Reviewed: Oct. 7, 2007

The cake was very moist, but not as sweet as I would have liked. I also used a different recipe for the glaze. Over all it was pretty good. I cooke it at 350F amd for 40 minutes.

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Drea


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Reviewed: Sep. 3, 2007

Excellent cake! VERY lemony, and such a pretty color. We loved this, and will be making it again for sure!

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FROGMORTON

	Cooking Level: Expert
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Reviewed: Aug. 19, 2007

Made this for a friends birthday because chocolate is too rich for her. Everyone at work loved it. 45 minutes and the whole thing was gone. Few changes made were-lemon pudding mix instead of jello and the glaze I just used lemon zest, juice and the powdered sugar. I am personally not a fan of lemon but loved it.

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flutterbyjane

	Cooking Level: Expert
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Lemon Glazed Cake

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