Lemon Glazed Cake Recipe
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Lemon Glazed Cake

By: ANNETTER 
"A sweet, lemony, fabulous cake, especially good in the summer."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (77)

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 1 (18.25 ounce) package lemon cake mix
  • 1 (3 ounce) package lemon flavored gelatin mix
  • 3/4 cup vegetable oil
  • 1/2 cup water
  • 4 eggs
  •  
  • 1/3 cup lemon juice
  • 2 cups confectioners' sugar
  • 2 tablespoons butter, melted
  • 1 tablespoon water

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl, stir together cake mix and gelatin mix. Make a well in the center and pour in oil, 1/2 cup water and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
  3. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  4. To make the Glaze: In a medium bowl, combine lemon juice and confectioners' sugar. Beat in the melted butter and 1 tablespoon water. Poke holes in the top of the cake and pour glaze over.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 451 | Total Fat: 22.3g | Cholesterol: 87mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 7, 2006 by NJacko   view full review
I made this cake with instant lemon pudding instead of the gelatin and it turned out...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 19, 2012 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
This exceeded my expectations for a cake mix. No artificial cake mix flavor! I made the cake,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 19, 2003 by StacieJayne   view full review
I have been searching for this recipe for quite some time, now. VERY similar to one of my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 27, 2007 by mabcat   view full review
This is a good summery dessert. It is very fresh-tasting and seems light, although a glance at...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 14, 2005 by Deutchgirl   view full review
This is very good, the lemon flavor is just right. Only changes I made were using 1/2 cup...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 14, 2006 by GDEEZY   view full review
Really good and lemony. I made it in a Bundt pan instead of the 9X13 and it came out fine.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 18, 2005 by LSZEWCZYK   view full review
Awesome! Super easy, incredibly moist and tangy! I put the glaze on when the cakes were still...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 14, 2007 by K.Jean   view full review
I followed many who tried this recipe using a bundt pan but did not alter the bake time. This...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 4, 2006 by shinyredstar   view full review
So easy and tasted great! Perfect color and flavor for spring or summer. I like a really...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 8, 2009 by MYMAGICWORD   view full review
If you're looking for tangy lemon flavor, choose this recipe! A tip: If using a bundt pan,...

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