Lemon Gingerbread Mini Cakes Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 13, 2013
I was looking for something to make for the teachers and staff at my son's high school. I double the recipe. It's really pretty easy to make, and is so delicate and pretty. No fork or plate is needed, so it's good for parties. One note: Dickinson's Lemon Curd at my two local grocery stores was $4.50/jar. Both Target and Walmart had it for $2+. Big difference. My grocery store won't price match, but they did knock down the price a little. Tips: 1)I used a piping bag for cool whip/lemon curd, and for the dab on lemon curd on the top. A zip lock will work, too, as they mention. 2) Make sure you cool in the pan for 3 mins as instructed or they could fall apart because they are so light and fluffy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Related Videos

Gingerbread Cake with Lemon Glaze

See how to make an incredibly easy, entirely essential holiday classic.

Lemon Cake

This moist, delicious lemon sheet cake is so quick and easy to make!

Mini Pumpkin Cheesecakes

See a few time-saving tricks for making easy mini pumpkin cheesecakes.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States