Recipe by Dickinson's
"Nothing goes with gingerbread like the taste of lemon, and nothing will disappear faster than these cute mini gingerbread cakes with a fluffy lemony topping and a dollop of lemon curd."
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Pillsbury® Baking Spray with Flour
1 (14.5 ounce) package
Pillsbury® Gingerbread Mix
butter, slightly melted
finely grated fresh gingerroot
1 3/4 cups
thawed frozen whipped topping
1 (10 ounce) jar
Dickinson's® Lemon Curd, divided
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon Gingerbread Mini Cakes
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 24
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