So good! When I made it, I used a bit more ginger than called for, because I love that flavor. I also used red onion (what I had on hand), which gave the marinade a strange pink color, but the flavor was spot on. I cooked the shrimp on the stove top--didn't need any additional oil to cook them in. I think enjoyed the cold left-over shrimp even more the next day and wish I'd made more! Thanks for an easy and delicious recipe, which I'll definitely make again.
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So good! When I made it, I used a bit more ginger than called for, because I love that...