Reviewer:

PRETTYBE

Cooking Level: Expert

Living In: Los Angeles, California, USA

Reviewed: Jan. 2, 2006

My guests liked these a great deal. They were very tasty and easy. the marinade would be good on chicken or fish.

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2 users found this review helpful

Reviewer:

RYSWISKGAL

Cooking Level: Expert

Home Town: London, Greater London, England, U.K.

Living In: Nassau, New Providence, Bahamas

Reviewed: Sep. 11, 2005

This was an excellent recipe, I also grilled zucchini, squash, onions, and carrots and used some of the marinade I set aside for shrimp on theses.

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4 users found this review helpful

Reviewer:

YOURSANDMINE

Reviewed: Jul. 19, 2005

Very good. I added 1T of honey and also used Salmon. I preferred the salmon and my husband liked the shrimp.

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3 users found this review helpful

Reviewer:

SHILLABILA

Reviewed: Jul. 19, 2005

super easy and very delicious! I did not read the recipe carefully and did not have fresh cilantro on hand, only dried. I also only marinated for about 10 minutes - still totally delicious!

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1 user found this review helpful

Reviewer:

wendysf

Reviewed: May 29, 2005

I really liked these, but my family was not as much of a fan. Generally, the consensus was that they were ok. To me, the gingery, hard-to-describe taste was delicious. Definately have to bbq them to get the best results. I scaled for 6.

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2 users found this review helpful

Reviewer:

BakingBot

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: San Francisco, California, USA

Reviewed: Apr. 4, 2005

The first time I tried this recipe I wasn't too sure about it. The next time I used less lemon and added soy sauce and honey to the recipe and then marinated. I also made a dipping sauce with soy sauce, white wine vinegar, honey, ginger, and scallians. It was delicious.

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4 users found this review helpful

Reviewer:

STAR MARIE

Reviewed: Mar. 7, 2005

was too lemony for me, so I sweetend it with a little brown sugar and honey, but is delicious! Cooked it in a pan w/out spearing it. paired well with veggie lo mein

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2 users found this review helpful

Reviewer:

ODDITY123

Reviewed: Dec. 28, 2004

This recipe was not very good. ;-(

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1 user found this review helpful

Reviewer:

SYZYGY64

Reviewed: Dec. 26, 2004

This was good, but I expected the flavor to be a bit more intense. I marinaded the shrimp for 3 hours and then sauteed them. Maybe I'll try again on the grill.

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1 user found this review helpful