Reviewed: Jun. 4, 2004

I changed the lemon to lime and marinated tuna steaks instead of shrimp. Delicious!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BONNIE9

Cooking Level: Expert

Home Town: Doylestown, Pennsylvania, USA

Living In: North Augusta, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 25, 2004

I scaled this down to 1 lb of shrimp since that's all I had and the measurements were right on. I'm not crazy about shrimp, but this was pretty good. I also sprinkled in some spicy McCormick seasoning, since it's one of my husbands favorites, and that gave it a nice little zing. This was a nice combination of flavors. Thanks Zuzka.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JOSIE

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 10, 2004

Made this yesterday for a "Mom's Day" bbq. When my brother went in to make a plate for his wife to take home they were all gone. Wonderful flavor. Only change I made was to use 1 tbl of soy instead of the 1/2 of salt. Will make this again and again. Thanks.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

ShanNBearzMom

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 6, 2004

I read this recipe this morning in the newsletter and I couldn't wait to try it. I used salmon fillets instead of the shrimp and I marinated them all day. They were fantastic! The sesame oil was very flavorful without being overpowering. My husband loved this and said that it was much better than any salmon he had ever eaten. Next time I'll try it with shrimp. I may even try it on top of a spinach salad as a dressing. It's a definite "do again" recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Marcia Page

Home Town: Natick, Massachusetts, USA

Living In: Gainesville, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 5, 2004

This was REALLY good and so easy to make! Next time I would marinate the shrimp overnight. Thanks for the recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JD

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 5, 2004

this recipe is just so yum I had to make it without the cilantro because down here in Australia I could not find anyone who knew what it was , Maybe somebody could enlighten me ? I would definitely give it 8 out of ten because I really love seafood of all types

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GRANDMAMUM

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 8, 2004

This receipe was very different, unlike any thing I've ever tasted. But Good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JD's indiana kitchen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 7, 2004

I used this recipe the next day for a cold dish on a picnic. Everybody loved it. Instead of messing with the skewers/BBQ I just sauteed the shrimp on my flattop grill (you could use a nonstick frypan easily - no oil required because of the marinade), and refrigerated. There was no extra marinade though for basting, but the shrimp didn't need it. They were juicy and delicious.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

JOANELLE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 11, 2004

Very good. I marinated these overnight in a ziploc bag in the fridge, and served it over a bed of garlic olive oil pasta mix.(a box of Pasta Roni, couldn't have been easier!) My husband had 3 servings! The second time I made it, I served over rice and made homemade pineapple salsa (pineapple, jalapenos, cilantro, red onion, lime juice, and salt and pepper) to go over top of it, and it was a hit!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

BEBOC

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 12, 2004

I've been searching for this recipe for years! My favourite Japanese teppan restaurant serves this as the sauce in which to dip teppan shrimp - I love it! My husband likes it on his teppan steak, too. The only thing I changed was parsley instead of cilantro (can't stand cilantro!).Thank you, thank you, thank you!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Marilyn

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 8, 2003

It was my first time to try to recipe last Dec 7th at my Birthday party. The shrimps were a big hit the moment it came off the grill! The shrimps were gone before it could cool down! My friends were immediately asked me for the recipe! I would make this again! It tastes so good, yet it was so easy to make! THANKS FOR SHARING!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MRTNZ

Cooking Level: Intermediate

Home Town: Caloocan City, National Capital Region, Philippines

Living In: South San Francisco, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 21, 2003

To die for!! I was lazy on this one - I didn't feel like chopping an onion, so I used 2 Tbl. minced (dry) onions, and didn't puree the ingredients. I wouldn't change a thing next time! I also pan-fried my shrimp instead of grilling - cooked about 2 minutes on each side, on med. high heat. The second time I made this, I marinated overnight. Although the flavor was wonderful, it made the shrimp turn a little mushy, so I won't do that again. Thanks so much for the recipe!

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

KRANEY

Cooking Level: Expert

Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 25, 2003

This marinade is a winner. Wouldn't change a thing! You may want to add some red pepper pieces on the skewers, it really adds color to the dish. I served the shrimp on rice pilaf.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

ChefJean

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 21, 2003

Excellent! Served it with a green salad with Italian dressing which really complimented the dinner.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

DBDCOOK

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 22, 2003

Great recipe! Tried this on Father's Day & it was a success. Even my Dad who is a picky eater liked this. I added scallops with the shrimp. Thanks for the other reviews which convinced me to try this!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

GALE54

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 28, 2003

This was an excellent recipie! I marinated the shrimp for at least 3 hrs, and then also brushed some on steaks. I put them on skewers and grilled. Delicious! I will definitely be making this again. Thanks for the recipie, Zuzka!

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

nic 319

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 8, 2002

Very good! I made this recipe for a dinner party and it was a hit. I added scallops as well.

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

VSTALEYTX

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 25, 2002

I eliminated the onion and garlic (for allergies) and and barbequed these on skewers with chunks of pineapple and served them on their own as appetizers. They were delicious and I wiil definitely serve them again. A ginger and cilantro were nice fresh change from garlic.

Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

PAMELAANNEPOWELL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 26, 2001

Great recipe. Quick to make. I added 1/4 cup of bourbon whisky to the marinade to add some more zip. It was delicious. I will be sharing this recipe with others. Thanks, Zuzka!

Was this review helpful? [ YES ]
16 users found this review helpful