The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
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Reviewed: Aug. 16, 2009
Absolutely delicious! I didn't change a thing, all the flavors blend well together. Thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 27, 2009
Super Easy & Very Tasty I made this twice already and it's a huge hit. I made it once accouring to directions. The second time I had to sub dry ginger and dried cilantro leaves and it still came out great. The only thing I did was reduce some of the olive oil. Also great on chicken.
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Cooking Level: Intermediate

Home Town: West Milford, New Jersey, USA
Living In: Hopatcong, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 22, 2009
This was super easy to make and has a very distinctive flavor. Definitely a keeper! The only change I made was leaving out the cilantro.
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Cooking Level: Intermediate

Home Town: Decatur, Alabama, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 12, 2009
This was amazing! We did add a little extra ginger and garlic and we served it cold on a bed of shredded napa cabbage, sprinkled with seseame seeds, garnished with mandrine oranges and sliced almonds
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 24, 2009
Loved this recipe. Light ginger taste with lots of flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 25, 2009
This was really good. Nice and tangy. I used ginger paste instead of ginger root.
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Cooking Level: Expert

Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 18, 2009
kids loved this! Marinated 1 hour, grilled over oven on grill pan.
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Cooking Level: Intermediate

Living In: Aliso Viejo, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 16, 2009
Love, love, love this marinade. I really need to try it on other meat/fish as well. Followed the recipe exactly except I seriously reduced the amount of olive oil...for me it just wasn't necessary. The flavour was incredible! Have done this twice now...this is definitely something I would make for company.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 27, 2009
Instead of grilling this, after marinating I threw it all in a skillet and sauteed until the shrimp was cooked. This was pretty tasty, I omitted the ginger b/c I don't like ginger. I'm not sure if I'm crazy about the taste of the sesame oil, next time I'll omit that and see if I like it better.
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Cooking Level: Intermediate

Home Town: Eldorado, Illinois, USA
Living In: Palatine, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 21, 2009
Excellent as given. Never have found a marinade that works so well for shrimp as this does!
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BP3
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Cooking Level: Expert

Home Town: Waterville, New York, USA
Living In: Adelanto, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 12, 2008
This was delicious, I served this with chinese cabbage salad.
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Cooking Level: Intermediate

Living In: Pensacola, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 2, 2008
This was very easy. It was also the best shrimp recipe I have had ... and I eat a lot of shrimp. It is important not to over-cook, or the shrimp will get too dry. I followed the recipe as written.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 9, 2008
I marinated the shrimp overnight and followed the recipe exactly. I thought it tasted bland. The lemon and ginger flavors get lost in the olive oil. Will not be making this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 31, 2008
I chopped my ginger & garlic, which made the sauce extra sweet with flavor. This is our new favorite shrimp!!!!
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Home Town: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 21, 2008
Excellent! Not spicey, great complex subtle flavor to have with any fried rice side dish. Of course you have to be careful not to bbq shrimp for too long. I am going to marinate my veggies in this the next time as well. My only change was using red onions.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 16, 2008
Very good. I halved the recipe and added 1/4 c water to mini chopper to make it more of a baste. I also did not have any cilantro but used fresh parsley. I used 1 lb shrimp and 2 steaks. Let the shrimp sit in 1/2 marinade for 3 hours then while grilling steak & shrimp I basted with the rest of the marinade.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 13, 2008
Would have given it 3 1/2 . Pretty good just not the zing I was looking for , will probably try again though.
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Cooking Level: Intermediate

Home Town: Del Mar, California, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 25, 2007
This was an amazing way to prepare shrimp . Every one loved them . I did them stove top and they still turned out great . I used some of the extra marinade ( boiled) for a dipping sauce . Yumm!
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Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada

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The reviewer gave this recipe 1 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 10, 2007
I guess I just don't care for dried out, tough-to-chew- shrimp. It was tasty, but i won't make it again. Prefer my shrimp moist-melt in your mouth...I did baste it often as was directed....BUT it was pretty dried out...Not the way we like it.
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Cooking Level: Expert

Living In: Griffith, Indiana, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 16, 2007
The taste was kind of fade... I was bummed about that dinner.
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Cooking Level: Intermediate

Home Town: Quebec, Quebec, Canada
Living In: Kailua, Hawaii, USA

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