Reviewed: May 14, 2012

I did not follow this recipe exactly, I used it more as a guide and didn't measure anything, and the results were amazing!! What a great combination of flavors, I couldn't stop licking my fingers while I was threading the shrimp (and fresh pineapple) onto skewers (raw shrimp!!) it was that good. I will definitely be making this again. I also let these marinate for over 4 hours, which definitely helped to infuse all of these wonderful flavors into the shrimp. Thanks for a great recipe.

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Reviewer:

Angela W

Cooking Level: Expert

Reviewed: Sep. 27, 2011

Followed the recipe exactly and so happy we did! These shrimp were OUTSTANDING...absolutely delicious and so good grilled...the mix of flavors was so tasty we ate the whole 3 lbs between 4 of us!!!

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3 users found this review helpful

Reviewer:

angelesta

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Home Town: Valley Cottage, New York, USA

Living In: Stoneham, Massachusetts, USA

Reviewed: Sep. 19, 2011

Outrageously good! Didn't change a thing. Serve with pasta. DH said it was worth $30 in a restaurant.

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Reviewer:

mrscrazyed

Cooking Level: Expert

Living In: Pearce, Arizona, USA

Reviewed: Sep. 3, 2011

Very good! I had a 1.5 pound of 16/20 count shrimp, that I cleaned and deveined. I followed the ingredients and directions as written. I marinated the shrimp for 3 hours and then put the shrimp on the skewers to grill. The grilling time was approximate and fast. I like the blend of flavors -ginger and sesame especially. This is not spicy and has nice subtle flavors. I served this along with, "Herbed Rice Pilaf," and "Fast and Easy Spinach with Shallots," also from this website.

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Reviewer:

OkinawanPrincess

Cooking Level: Intermediate

Living In: Honolulu, Hawaii, USA

Reviewed: Aug. 22, 2011

These were awesome!!! That marinade is some pretty fantastic stuff. Great recipe!

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Reviewer:

mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Aug. 12, 2011

The flavor of the shrimp was not overpowered by the marinade, and two hours marinating was perfect for us. I followed the recipe with the exception of scaling the recipe down to 1 pound of shrimp, switching dried ginger for fresh, and omitting the cilantro because I dislike it. Despite my changes, this marinade was still very good.

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Reviewer:

Deb C

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA

Reviewed: Jul. 22, 2011

This was awesome! It was so simple to make and really delicious! My daughter loved it and wants me to make it again and again!

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Reviewer:

kathymac

Reviewed: Jul. 19, 2011

Tasty!

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Reviewer:

jami

Reviewed: Jul. 9, 2011

So yummy!! Used my Magic bullet to blend it all together. This was loved by everyone who had it. I will try this again on chicken!!

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Reviewer:

Jen

Cooking Level: Expert

Reviewed: Jun. 28, 2011

This was the BEST barbecued shrimp ever. I made the marinade exactly as written except I substitued green onions for the regular onions - it just seemed to fit the flavor profile better. This will be my go-to recipe for grilled shrimp from now on. I might just have to make it again next week - or maybe tomorrow.

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5 users found this review helpful