Reviewed: Oct. 29, 2009

Great sauce! I made this exactly as written and used it on lemon-steamed salmon. The flavors are BOLD, so this recipe is not for the meek. Really different and delicious. Thanks!

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Reviewer:

SunnyByrd

Living In: Seattle, Washington, USA

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Reviewed: Apr. 8, 2009

My husband LOVED this sauce! I did tweak it a bit because it tasted bland. I tripled the amount of lemon juice and doubled the salt. I also added a few dashes of tobasco. Do NOT leave out the fresh ginger. It makes the recipe! I served blackened salmon on wilted spinach and poured this on top. It was so good! It tastes like Greek Tsatsiki. I will definitely make it again.

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