More Recipes Like Lemon Ginger Sauce with Dill

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Veal Scaloppini with Lemon Cream Sauce

Submitted by: tlthompson

A lemon-flavored cream sauce perfectly compliments thin cutlets of golden fried veal. I like serving portobello ravioli with this dish.

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Salmon with Lemon and Dill

Submitted by: What a Dish!

This is a wonderful (and easy) recipe I got from my Aunt. The flavors of lemon and dill really complement the fish. I like to use wild Alaskan salmon for this recipe, but any salmon will work. I usually don't measure, so these are all estimates. Play with the ingredients to suit your own tastes!

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Chicken with Buttery Lemon Cream Sauce

Submitted by: Chelsey Wolnowski

Living In: Queen Charlotte, British Columbia, Canada

Marinated chicken breasts are baked in a buttery lemon and white wine cream sauce.

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Grilled Salmon with Lemon Hazelnut Sauce

Submitted by: Angela & Brianne

The perfect make-ahead BBQ party dish with the richness of hazelnuts and zing of lemon. Simple, elegant, fast and delicious, it's a hit at every gathering!

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Lemon Mint Sauce with Shrimp

Submitted by: Dondre'

Deliciously large shrimp, tossed with red pepper and fettuccine. Makes for a wonderful main dish or appetizer.

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Phyllo-wrapped Halibut Fillets with Lemon Scallion Sauce

Submitted by: JAYDA

The flaky phyllo crust keeps the halibut moist and delicious in this surprisingly simple, yet elegant recipe.

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Grilled Salmon Sandwich with Dill Sauce

Submitted by: cathy a.

Home Town: Hartford, Connecticut, USA

Living In: Mount Tabor, Vermont, USA

This sandwich features grilled salmon, bacon, lettuce, tomato, and a simple sauce of dill, lemon zest, and mayonnaise.

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Grilled Salmon Fillets with a Lemon, Tarragon, and Garlic Sauce

Submitted by: Austin Geraldson

Summer is salmon season, and this simple dinner celebrates it by pairing grilled salmon with a rich and tangy lemon, tarragon, and garlic sauce. Serve with grilled vegetables, bread, and your favorite wine for an easy and delicious summer meal.

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Lemon or Vanilla Blintzes with Blueberry or Strawberry Sauce

Submitted by: DANNON

Thin, tender crepes made with yogurt are stuffed with a cheese filling, fried in butter, and topped with a sweet berry sauce. Yummy anytime, this is a traditional food for the Jewish holiday Shavuot, in late May or early June.

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