Lemon Ginger Sauce with Dill Recipe
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Lemon Ginger Sauce with Dill

By: DANNON  
"A light, lemony herb sauce, made with Dannon Yogurt, is refreshing on cooked fish."

Rating: This weblink has been rated 4 times with an average star rating of 4.8 Read Reviews (2)

Rate/Review | 83 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup Dannon® All Natural Plain Yogurt
  • 1 large shallot, minced
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon freshly grated lemon zest
  • 1 tablespoon minced peeled fresh ginger
  • 1/4 cup chopped fresh dill
  • 1 teaspoon ground cumin
  • 1/8 teaspoon sea salt
  • 1/8 teaspoon freshly cracked pepper

Directions

  1. Whisk together all ingredients and chill in refrigerator until ready to serve. Serve on top of cooked fish, or to the side.

Footnotes

  • Recipe Created By
  • Sara Kate Gillingham Ryan

Nutritional Information open nutritional information

Amount Per Serving  Calories: 26 | Total Fat: 0.8g | Cholesterol: 3mg

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2009 by Tess 
My husband LOVED this sauce! I did tweak it a bit because it tasted bland. I tripled the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2009 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
Great sauce! I made this exactly as written and used it on lemon-steamed salmon. The flavors... MORE

 
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