Lemon Ginger Loaf Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 29, 2014
I just enjoyed one of the most delicious pieces of toast I've ever had. The ginger and lemon were subtle but really added something special. I heeded the comment of another reviewer who wanted more lemon flavor, so I added a few drops of lemon oil. Otherwise, I followed the recipe, using the dough setting on my bread machine, and adding the crystallized ginger early in the first kneading process. Can't wait to try a PB&J on this yummy bread.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Feb. 17, 2013
I was looking for more of a lemony taste.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Elsie

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA
Living In: Fort Worth, Texas, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by Marianne
Reviewed: Jan. 27, 2013
Delicious bread! This has been lost somewhere in the depths of the Allrecipes archives! Besides the method of preparing, the only change I made was to add the zest of the lemon I used for the teaspoon of lemon juice. I don't have a bread maker, so I did this the old fashioned way. I proofed the yeast in half the water with a little of the sugar. I mixed the dry ingredients with a cup of the flour, and then I added that and the remaining ingredients to the yeast and mixed it well with my handmixer. I added the next cup of flour and mixed it with the mixer, and then with the last cup of flour I kneaded that in by hand until it was smooth and elastic. I let it rest in the oven with only the light on for about half an hour. Now this next part is what I SHOULD have done! I should have rolled the dough out in a size that would fit the length of the 9x5 loaf pan but triple the width, sprinkle over it the very finely cut crystallized ginger, and push it into the dough, and then fold it in thirds to put into the loaf pan to rise the final time. What I DID do didn't work well, and that was to try to add the ginger to the ball of dough and then make it the size for the pan. The ginger didn't get well distributed. But no matter! It makes the BEST toast to have with morning coffee! Thank you for this recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Marianne

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Aug. 22, 2008
This was just gorgeous..everyone loved it and it was easy to make.
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Photo by Angela

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Christmas Dinner
Christmas Dinner

Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Raspberry Lemon Muffins

A dozen muffins bursting with flavors of fresh raspberries and tangy lemon.

Lemon Cupcakes

See how to make light, lemony cupcakes from scratch.

How to Make Lemon Bars

Sweet, tart, and custardy, these easy bars are the lemon pie of cookies.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States