Recipe by ruth
"A delicious bread for brunch, or afternoon tea. The crystallized ginger adds a sweet bite to the bread."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 teaspoons
active dry yeast
chopped crystallized ginger
This was just gorgeous..everyone loved it and it was easy to make.
Delicious bread! This has been lost somewhere in the depths of the Allrecipes archives! Besides the method of preparing, the only change I made was to add the zest of the lemon I used for the teaspoon of lemon juice. I don't have a bread maker, so I did this the old fashioned way. I proofed the yeast in half the water with a little of the sugar. I mixed the dry ingredients with a cup of the flour, and then I added that and the remaining ingredients to the yeast and mixed it well with my handmixer. I added the next cup of flour and mixed it with the mixer, and then with the last cup of flour I kneaded that in by hand until it was smooth and elastic. I let it rest in the oven with only the light on for about half an hour. Now this next part is what I SHOULD have done! I should have rolled the dough out in a size that would fit the length of the 9x5 loaf pan but triple the width, sprinkle over it the very finely cut crystallized ginger, and push it into the dough, and then fold it in thirds to put into the loaf pan to rise the final time. What I DID do didn't work well, and that was to try to add the ginger to the ball of dough and then make it the size for the pan. The ginger didn't get well distributed. But no matter! It makes the BEST toast to have with morning coffee! Thank you for this recipe!
I just enjoyed one of the most delicious pieces of toast I've ever had. The ginger and lemon were subtle but really added something special. I heeded the comment of another reviewer who wanted more lemon flavor, so I added a few drops of lemon oil. Otherwise, I followed the recipe, using the dough setting on my bread machine, and adding the crystallized ginger early in the first kneading process. Can't wait to try a PB&J on this yummy bread.
I was looking for more of a lemony taste.
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon Ginger Loaf
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 153
** Calories from Fat: 11
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
Sweet, tart, and custardy, these easy bars are the lemon pie of cookies.
See how to make tart and tasty lemon bars.
These Tart Lemon Triangles are an elegant and quick dessert.