Recipe by Tessa Goodpaster
"I wanted a brighter-tasting cranberry sauce instead of one that had just a sweet note of sugar. Using lemonade concentrate made it easy and the ginger was perfect with the tart cranberries. Adding lemon peel would be good with this also, and this is wonderful served on top of turkey soup! Also good for any time of the year."
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1 (12 ounce) bag
apples - peeled, cored, and diced
grated fresh ginger
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon Ginger Cranberry Applesauce
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 1
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