Lemon Ginger Cranberry Applesauce Recipe - Allrecipes.com
  • READY IN 30 mins

Lemon Ginger Cranberry Applesauce

Recipe by  

"I wanted a brighter-tasting cranberry sauce instead of one that had just a sweet note of sugar. Using lemonade concentrate made it easy and the ginger was perfect with the tart cranberries. Adding lemon peel would be good with this also, and this is wonderful served on top of turkey soup! Also good for any time of the year."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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Directions

  1. Stir cranberries, apples, water, sugar, and lemonade concentrate together in a saucepan. Bring to a boil, stirring occasionally, and reduce heat to medium low.
  2. Stir ginger and salt into cranberry mixture and simmer until cranberries burst and apples are tender, 20 minutes. Chill in the refrigerator.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 20 mins
  • READY IN 30 mins
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Nutrition

  • Calories
  • 119 kcal
  • 6%
  • Carbohydrates
  • 31.1 g
  • 10%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 0.2 g
  • < 1%
  • Sodium
  • 26 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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