Reviewed: Jul. 4, 2012

Delicious! I'm not a fish-lover, but I've been trying to add it to my diet. We did this in a foil packet and added mango butter (from a jar) on top and it was perfect. I ate it with a brown rice made from the same herbs and garlic combination. Yum.

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Reviewer:

mll

Reviewed: Jul. 2, 2012

I love this recipe and so does my husband. I followed the advice of some of the other reviewers and added a touch more butter than lemon. I also added some salt and a Table spoon of dry white wine. The wine really adds something. I also mixed the butter, lemon juice, garlic, and white wine together and then poured it on top of the fish. I seasoned the fish with salt and pepper before adding the liquid mixture. I added the parsley after the liquid mixture. I use this recipe quite often and with several types of fish.

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Reviewer:

lorissamay

Reviewed: Jun. 26, 2012

This was a really quick, easy, and yummy recipe. I made one minor change where I used about three heavy dashes of garlic powder instead o fchopped garlic as I was out of fresh. Great meal, very light tasting, but flavorful. I had enough for lunch leftovers and LOVED it all over again. This one is a keeper.

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Reviewer:

Snowbelle2012

Reviewed: Jun. 26, 2012

This was one of the best Tilapia dinners I've ever made, I don't even eat fish. I made this with white rice as a side. I would be making this again. Great recipe!

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Reviewer:

Griselda

Home Town: Chicago, Illinois, USA

Reviewed: Jun. 8, 2012

Good

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Reviewer:

Sara

Reviewed: Jun. 6, 2012

This was a very easy meal to prepare. All the ingredients needed are everyday kitchen items. My 2 and 3 year old LOVED it and they are very picky. For a busy stay at home mom it was easy easy easy. I paired it with yellow squash sauteed with fresh garlic (three cloves), onion (1/2 small chopped), 2tbs of better, basil, salt, and pepper to taste. My family enjoyed every bit of it

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Reviewer:

Sharmila

Reviewed: Jun. 1, 2012

Made this for me and my boyfriend. It was amazing and so easy!

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Reviewer:

jbrewer1987

Reviewed: Jun. 1, 2012

I took others that reviewed the recipe and sauteed the lemon, butter, garlic and parsley before adding to the fish to bake. My son loved it!

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Reviewer:

KMOM14

Reviewed: May 29, 2012

Loved this. Quick and easy.

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Reviewer:

mamacooks

Reviewed: May 26, 2012

after finding this recipe last year, i have made it dozens of times. its a 5 star with some modifications. i use 2 tbs evoo, 2 tbs butter, and 2 tbs lemon juice. saute 3-4 garlic cloves in the butter mixture and sprinkle in some red pepper flakes. rub chilli powder all over the fish then pour the mixture over it. wrap it in alm foil and let it sit for 10-15 min at room temp then bake it in the foil for 12 min. so delicious! nice with steamed veggies and rice simmered in chicken broth

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