Lemon Garlic Tilapia Recipe Reviews - Allrecipes.com (Pg. 4)
Photo by Laura Simmons
Reviewed: Oct. 8, 2014
Amazing recipe and very simple to make.
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Photo by Laura Simmons

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Reviewed: Oct. 7, 2014
I thought it was very bland. I even used extra lemon and garlic.
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Cooking Level: Expert

Living In: Wichita, Kansas, USA

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Reviewed: Oct. 5, 2014
By far best recipe ! I love this fast way of cooking ;)
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Reviewed: Sep. 26, 2014
Phenomenal and super easy!
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Reviewed: Sep. 21, 2014
Just try it last night. I try the modified steps to browning the garlic first. Delicious!
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Reviewed: Sep. 14, 2014
I loved this recipe,it's delicious!
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Photo by Eviie 95

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Reviewed: Aug. 26, 2014
Tastes great and simple! I used semi-thawed tilapia and cooked it on the BBQ for about 15 minutes, wrapped in foil. I used olive oil and garlic powder instead of butter and garlic cloves, and it still came out tastey. Served with rice pilaf.
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Photo by Tori Gibson

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Reviewed: Aug. 19, 2014
Excellent tasting and easy recipe. I only cooked it for 15 min at 400 degrees.
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Reviewed: Aug. 18, 2014
Very easy and had good taste
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Photo by SarahStumphf

Cooking Level: Expert

Home Town: Middletown, New York, USA
Living In: Clarksville, Tennessee, USA
Reviewed: Aug. 11, 2014
Very delicious recipe and a great "Base" recipe. You can switch it up a bit and it will likely still be delicious. I stuck lemon juice, butter, garlic cloves, fresh dill and a pinch of cayenne pepper and sea salt in a little blender. I spread this mix on my fillets and followed the cooking instructions (375 for about 25min).. They were mighty tasty. Thank you for providing a starter recipe that one can expand on! Yum!
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Photo by Angelika

Cooking Level: Intermediate

Living In: Belfair, Washington, USA

Displaying results 31-40 (of 1,311) reviews

 
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