Reviewed: Feb. 7, 2013

I loved the simplistic nature of this dish. I like trying the dish as recommended, then making the dish again with a few twists recommended by others here in the review section. I would use my garlic press for the garlic then saute the garlic in the butter and lemon juice. I would also use less lemon than butter, add some creole seasoning and then grill the fish.

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Reviewer:

Lela

Cooking Level: Intermediate

Home Town: Pueblo, Colorado, USA

Living In: Pueblo West, Colorado, USA

Reviewed: Feb. 4, 2013

A bit bland, and thank goodness for the comments saying to cook it for only 10-15mins. The fish came out perfectly then. Next time I'm gonna try seasoning it a little more.

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Reviewer:

cfernholz

Reviewed: Jan. 29, 2013

I did add onion powder, smoked paprika, cajun seasoning and lemon slices. I omitted the butter due to my diet. I wrapped the tilapia in foil pouches cooked it on the grill 4 minutes each side. Then poured the juicies from the foil pouches over rice. It was awesome. When my youngest son asked me to make it again I knew it was a keeper. Thank you!

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Brandy Ann

Reviewed: Jan. 28, 2013

Great recipe! Simple and SO tasty!

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Reviewer:

ImmortalPoet

Reviewed: Jan. 26, 2013

This is AMAZING! Absolutley awesome and easy. I served it over a bed of brown rice the lemon juice.

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Reviewer:

alissaroyce

Home Town: Las Vegas, Nevada, USA

Reviewed: Jan. 19, 2013

I used Earth Balance dairy-free butter, and sauteed the garlic in the "butter" before putting it on the fish. It was good! A light flavor, maybe a little too lemon-y for me but my husband liked it!

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Reviewer:

SandyShores

Reviewed: Jan. 17, 2013

This was good! The cooking time just depends on the thickness of the fillets!

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Reviewer:

Coralee

Home Town: Big Bear Lake, California, USA

Living In: Mountain Home, Idaho, USA

Reviewed: Jan. 11, 2013

Tasty and idiot proof, my three kids also loved it.

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Reviewer:

Subvet

Cooking Level: Beginning

Home Town: Islip Terrace, New York, USA

Living In: Princeton, Texas, USA

Reviewed: Jan. 8, 2013

Loved this recipe! My husband is not a fan of fish but even he loved it! I will probably do less lemon juice next time and saute the garlic as it was too strong even after baked. Great easy recipe!

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Reviewer:

autumn88leaves

Reviewed: Jan. 7, 2013

Based on other reviews and personal preferences, I made the following changes: I sauteed A LOT of garlic, at least 8 cloves, with half a stick of butter, garlic salt and dried parsley on medium low. When it was almost ready, I added lemon juice from 1/2 lemon. I baked the lightly salted tilapia on one side until almost done, then turned it, poured the garlic butter sauce over it, and let it bake a few more minutes. I served it with basmati rice and some more lemon juice. It was absolutely awesome!

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