Reviewed: Aug. 16, 2012

I do not eat fish so I have never cooked it. I decided not to deprive my family any further so I decided to cook this for them. Very simple, and they loved it! My problem was I didn't make enough of it they devoured it! I did cook it in a foil packet which helped! I cooked it before church and they ate it afterwards and it warmed up perfectly each in its own pouch with its own juice and seasoning. I did season them prior to cooking as well. I will definitely make this again my family loved it!

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Candice

Reviewed: Aug. 16, 2012

Was very good. I just didn't have parsley. Was still good and easy to make.

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karen

Reviewed: Aug. 12, 2012

Easy and tasty! I added half a can of petite diced tomatoes, a little salt, and a total of 3 cloves of garlic. I also just cut the butter up into pieces and spread those out over the fish rather than melting it. I only cooked it for about 25 min. as my fillets were on the smaller side. Will definitely make again.

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Danielle

Reviewed: Aug. 9, 2012

Wow! Try this with "Swai". It eats like halibut, is super cheap and much better than tilapia. Ciao!

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IrishMorgans

Reviewed: Aug. 8, 2012

I've been trying to find a good recipe for baked or grilled fish. Finally found it with this one - excellent!

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MelF

Reviewed: Aug. 7, 2012

I just has this for dinner. I will make this again it was wonderful

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alta

Living In: Montgomery, Alabama, USA

Reviewed: Jul. 31, 2012

excellent! But differently add old bay seasoning and top with panco. Cook for 8 minuets on 400 degrees and then broil for 2 min

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diane

Reviewed: Jul. 21, 2012

I used whiting because that's what I had in the freezer, lemon pepper seasoning because I didn't have any lemon juice, and sprinkled parmesan cheese on top and it turned out pretty darn good! My fiance is VERY picky about fish and even he liked it!

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