Reviewed: May 26, 2012

after finding this recipe last year, i have made it dozens of times. its a 5 star with some modifications. i use 2 tbs evoo, 2 tbs butter, and 2 tbs lemon juice. saute 3-4 garlic cloves in the butter mixture and sprinkle in some red pepper flakes. rub chilli powder all over the fish then pour the mixture over it. wrap it in alm foil and let it sit for 10-15 min at room temp then bake it in the foil for 12 min. so delicious! nice with steamed veggies and rice simmered in chicken broth

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Reviewer:

simplydelicious

Cooking Level: Expert

Reviewed: May 24, 2012

Used Dover Sole and totally overcooked it because it's a much thinner fillet. I only baked for 20 mins but 10 would have been better. Only used tiny dabs of butter and placed on top of the fish because my hubby hates butter on fish and used EVOO. Had to add some salt. Pretty good though.

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Reviewer:

bbglo

Cooking Level: Intermediate

Reviewed: May 23, 2012

Quick and easy! Did 1st reviewers suggestion, bake at 375 8-10 min

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Reviewer:

MSewell

Reviewed: May 21, 2012

This was so easy, and so good! Took me just a few minutes to prepare, and in the oven it went! Plus, it's healthy! Best of both worlds, yummy and healthy :)

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Reviewer:

mrssmith1227

Reviewed: May 14, 2012

Very easy and delicious. I needed to add fish to my diet which I don't normally enjoy, but this was perfect!

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Reviewer:

angeleyezsanjose

Reviewed: May 13, 2012

I used whitefish! Amazing!

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Reviewer:

gilo

Reviewed: May 8, 2012

This is great and so easy! First, I add salt/pepper to the fillets. Then, I saute the garlic and parsley in butter and then squeeze fresh lemon juice. I also add parmesan cheese on top and cook for 10-12 min at 400. Thanks for a great recipe!

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