Reviewed: Mar. 19, 2009

simply amazing

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thisisprogress

Cooking Level: Intermediate

Home Town: Orlando, Florida, USA

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Reviewed: Mar. 18, 2009

Nice!!

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512damon

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Reviewed: Mar. 18, 2009

I tried this the other day. It was very good. I sauteed the parsely, garlic, and lemon in the butter. I made extra. I put the tilapia in individually wrapped fiol paper. I made extra sauce to pour over the rice and more on the tilapia. It was very very delcious. I have made this more than once already. This recipe is a keeper!!! thank you so much!

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valencia777

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Reviewed: Mar. 17, 2009

OMG! absolutely wonderful and full of flavor. I took the advice of member JGOODSON.. great tips, thank u. I doubled the sauce and layered half on the bottom of the pan and the other half on the top. Cut open the fillets first so sauce soaks in fish. Cut flesh of lemons and place on fish before cooking. I also added garlic powder; cooked for 25 min @375.

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brilyn

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Reviewed: Mar. 16, 2009

This was an excellent recipe. I had read a couple other reviews for this reciepe and altered it a bit also: - 3-4 TBPS of butter - 2 TBPS of lemon - Finely smashed ritz crackers to cover fish (for a little extra kick) - 3 garlic cloves (I like garlic) It was fantastic. My boyfriend LOVED it!

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GigiChloe1

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Reviewed: Mar. 16, 2009

Made this with garlic salt, omitted the lemon juice, and sprinkled paprika and parmasan cheese on top. Very tasty!

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Sconi

Cooking Level: Intermediate

Living In: Oak Creek, Wisconsin, USA

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Reviewed: Mar. 15, 2009

This fish dish has been a regular staple in our house since I found it on here a few months ago. My kids doesn't like fish all that much but they all LOVE this dish. I always make extra sauce to pour om the rice and veggies.

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Shauny

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Reviewed: Mar. 14, 2009

VERY yummy!!! I baked the fillets wrapped in tin-foil. I think that next time I'll add some more pepper, and maybe some paprika.

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Sarah

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Reviewed: Mar. 14, 2009

I wasn't a big fan of this recipe although my husband and son loved it...so therefore I compromised with 3 stars =]

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Dana

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Reviewed: Mar. 10, 2009

This turned out very well, I used half butter and half olive oil and heated that up in the microwave with the chopped garlic. A quick and easy recipe that I'll be sure and use again.

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jailhousecook

Cooking Level: Intermediate

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Reviewed: Mar. 9, 2009

Big hit!! Even for my picky eaters. My husband, who usually covers everything in a sauce, ate it without anything extra on top. This recipe will become a regular. Thanks for sharing it!

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Brandy W.

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Reviewed: Mar. 6, 2009

This was so quick and delicous! My whole family loved it! So easy my husband makes it.

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Starcat6

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Reviewed: Mar. 3, 2009

This is one of the simplest recipes I've tried. Hubby and I love it.

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Janet Mendoza-Navarro

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Reviewed: Mar. 3, 2009

maybe i poured too much lemon juice but it was really liquidy, took me longer than half hout to bake

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Cindy

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Reviewed: Mar. 1, 2009

added red onions and sauteed with butter, lemon juice, parsley, and garlic. oh yes ONLY bake for 10mins. great receipe will use for other types of fish.

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iamsteveo

Cooking Level: Intermediate

Home Town: North Hills, California, USA

Living In: Los Angeles, California, USA

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Reviewed: Mar. 1, 2009

This was delicious! I used fresh parsley and baked the fillets about 12 minutes. I will definitely make this again.

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Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA

Living In: New Castle, Pennsylvania, USA

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Reviewed: Mar. 1, 2009

Fantastic recipe and easy too. My family loved it. Definately a keeper.

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Brownie1

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Reviewed: Feb. 26, 2009

I took suggestions from another reviewer about having more butter than lemon (my ratio was 2:1) and raising the temp to 400 and cooking for 10 minutes. I also reduced the butter by about a tablespoon. Awesome and quick. Will make again!

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loisln77

Cooking Level: Beginning

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Reviewed: Feb. 23, 2009

I really liked this recipe. So simple and so good! I added frozen broccoli to the pan in the last 15 minutes or so. I dont eat fish very often and hate it when it tastes too "fishy"...this was perfect!

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Sashi

Living In: Montreal, Quebec, Canada

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Reviewed: Feb. 22, 2009

I made this tilapia tonight for dinner and I did as alot of others had mentioned. I sauteed 3 T garlic, 3 T butter, and I used the juice of 1 lemon, and poured over my fillets. I baked at 400 for about 10-12 minutes. Wonderful, fresh way to get my DH to eat more fish. We both loved it.

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