Reviewed: Apr. 5, 2009

After all the rave reviews, I just found this OK. It was fairly bland. I did increase the garlic to 3 cloves but it just wasn't enough. There was nothing wrong with it, it's just nothing special.

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PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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Reviewed: Apr. 2, 2009

This was super easy and really good! Husband gave it a 10 :)

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Erin B.

Cooking Level: Intermediate

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Reviewed: Apr. 1, 2009

I made this last night and would definitely make it again. My picky husband loved it!

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twister

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Reviewed: Mar. 31, 2009

I made this last night. I added extra garlic, a little less lemon and made sure that I had more butter than lemon. I also sprinkled some bread crumbs on top. This was quite good and decently healthy also! I cooked it at 400 degrees for 12 minutes.

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Janet R.

Cooking Level: Beginning

Living In: Atlanta, Georgia, USA

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Reviewed: Mar. 30, 2009

Simple and tasty tilapia.

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Amber

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Reviewed: Mar. 28, 2009

Simple and tasty! Used a little extra butter and garlic and mixed them together with the parsley before pouring over fish.

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Brian

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Reviewed: Mar. 24, 2009

i did not like the after taste.

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Carolina

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Reviewed: Mar. 21, 2009

Everyone enjoyed this...even the three year old. No changes!

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ccatwoodland

Cooking Level: Expert

Home Town: Louisville, Kentucky, USA

Living In: Bellbrook, Ohio, USA

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Reviewed: Mar. 19, 2009

simply amazing

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thisisprogress

Cooking Level: Intermediate

Home Town: Orlando, Florida, USA

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Reviewed: Mar. 18, 2009

Nice!!

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512damon

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Reviewed: Mar. 18, 2009

I tried this the other day. It was very good. I sauteed the parsely, garlic, and lemon in the butter. I made extra. I put the tilapia in individually wrapped fiol paper. I made extra sauce to pour over the rice and more on the tilapia. It was very very delcious. I have made this more than once already. This recipe is a keeper!!! thank you so much!

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valencia777

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Reviewed: Mar. 17, 2009

OMG! absolutely wonderful and full of flavor. I took the advice of member JGOODSON.. great tips, thank u. I doubled the sauce and layered half on the bottom of the pan and the other half on the top. Cut open the fillets first so sauce soaks in fish. Cut flesh of lemons and place on fish before cooking. I also added garlic powder; cooked for 25 min @375.

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brilyn

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Reviewed: Mar. 16, 2009

This was an excellent recipe. I had read a couple other reviews for this reciepe and altered it a bit also: - 3-4 TBPS of butter - 2 TBPS of lemon - Finely smashed ritz crackers to cover fish (for a little extra kick) - 3 garlic cloves (I like garlic) It was fantastic. My boyfriend LOVED it!

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GigiChloe1

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Reviewed: Mar. 16, 2009

Made this with garlic salt, omitted the lemon juice, and sprinkled paprika and parmasan cheese on top. Very tasty!

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Sconi

Cooking Level: Intermediate

Living In: Oak Creek, Wisconsin, USA

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Reviewed: Mar. 15, 2009

This fish dish has been a regular staple in our house since I found it on here a few months ago. My kids doesn't like fish all that much but they all LOVE this dish. I always make extra sauce to pour om the rice and veggies.

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Shauny

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Reviewed: Mar. 14, 2009

VERY yummy!!! I baked the fillets wrapped in tin-foil. I think that next time I'll add some more pepper, and maybe some paprika.

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Sarah

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Reviewed: Mar. 14, 2009

I wasn't a big fan of this recipe although my husband and son loved it...so therefore I compromised with 3 stars =]

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Dana

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Reviewed: Mar. 10, 2009

This turned out very well, I used half butter and half olive oil and heated that up in the microwave with the chopped garlic. A quick and easy recipe that I'll be sure and use again.

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jailhousecook

Cooking Level: Intermediate

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Reviewed: Mar. 9, 2009

Big hit!! Even for my picky eaters. My husband, who usually covers everything in a sauce, ate it without anything extra on top. This recipe will become a regular. Thanks for sharing it!

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