The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 6, 2009
This was a flavorful and tasty way to fix the same old fish. I had trouble with mine drying out a bit, as the cooking time was longer than i needed. I used all ingredients as stated, and it turned out yummy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 2, 2009
Can't say enough about this recipe. Delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 30, 2009
I made this for my fiance and we both thought this was amazing! Neither one of us is a big fish lover, but the fish turned out so tasty. I omitted the parsley and used fresh dill instead which added a nice bit of flavor. I agree with previous posters about the cook time. I cooked it for 25 mins at 375 and the fatter side of the fillet was very juicy but the thin side was dry. Next time I will cut the cook time down.
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Cooking Level: Intermediate

Home Town: Cottage Grove, Minnesota, USA
Living In: Lansdowne, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
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Reviewed: Jun. 30, 2009
I made this for dinner tonight and it was a big hit for everyone. I can't believe how easy it is to make and yet so delicious. I was glad that I read the reviews before cooking it because sauteing the butter, garlic, parsley, and lemon juice before pouring it to the fish made such a difference. I also added lemon rind to my butter mixture because I really like a lemony butter sauce. I love the sauce so much that I used the same pan to cook my peas. It gave my peas so much flavor and it brought the dish together. Perfect dinner for us.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 29, 2009
It was okay. I found it to be a little bland and without much flavor. Unfortunately, I don't have much of a solution either. It's fish, so maybe it's just a fish thing.
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Cooking Level: Expert

Home Town: Olathe, Kansas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 29, 2009
Nice simple recipe, but mine came out way overcooked. Next time I'll try baking it for half as long or even less.
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mbl
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 25, 2009
i like it without the lemon...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 24, 2009
I think I'll be making my tilapia this way quite often. I followed the basic recipe for 2 fillets but used 2 cloves of garlic instead of 1 (I love garlic), and used a previous reviewers suggestion to saute the garlic, lemon juice, and parsley in the butter before adding to the fish. I also added salt and pepper to the fish before drizzling on the butter/lemon juice/etc mix. Next time I think I will try adding 2 tbsp lemon juice instead of 3. Deeelicious.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 22, 2009
Was pretty good but definitely only needed 10 minutes in the oven. Would for sure make this recipe again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 22, 2009
I love tilapia and this is a great recipe!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 16, 2009
Excellent on the grill too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 15, 2009
my kids absolutely love this recipe and ask me to make fish often!
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 3, 2009
This was very good, quick, and easy! It actually had more flavor than I had thought it would. The only thing different I did was crush the garlic, add it to the melted butter, then drizzled that over the fish. Here in Honduras we don't have North American lemons, but we do have limones (which is more of a lime), and I used that instead of the lemon that was called for and squeezed it over the fish. I will definitely make this again. Even my kids enjoyed it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 3, 2009
beautiful and easy...no changes made
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The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 2, 2009
I used some of the suggestions posted, I sauteed the garlic, lemon, italian seasonings, & butter and I also added salt & pepper. Even with these changes, I thought the fish was really bland. The texture was a little off to, I cooked the fish at 400 F for about 25 minutes & still felt more like poached rather than baked fish. I don't think I would make this again as is.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 1, 2009
Thanks for a great recipe. We used it with thawed flounder fillets out of our freezer. We did saute the lemon and garlic in the butter before pouring over the fish. It was perfectly done in about 12 minutes and will be a go-to regular or base recipe for many a fish dinners in our house. Thanks again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: May 26, 2009
This is very easy as well as delicious. Great weeknight dinner
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Cooking Level: Expert

Home Town: Havre, Montana, USA
Living In: Sunnyside, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: May 25, 2009
this is an ok recipe. i made a lot of changes to it. first, i made a rub of olive oil, salt and pepper. i marinated the fish in this for 1/2 an hour. then, i sauteed 2 cloves of garlic in 1tbsp of butter. i added more butter, lemon juice, and fresh chopped parsley. this was the sauce. i poured it over the fish and baked at 350 degrees F for about 15 minutes. without these changes, it would be 3.5 stars. with them, its truly delicious
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: May 23, 2009
Very simple!! I used real butter and did what others said and peppered the fish, sauteed the garlic,butter, lemon and parsley then poured it over top. Only took about 12 min. to bake before done.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: May 21, 2009
Made this twice now and my boyfriend's eye's still light up with I talk about this dish. Best tilapia dish I've tried yet, and my second best was the Broiled Parmesan Tilapia recipe on this site. I did not cook it as long the second time however, the first time the fish was just a little over cooked, although still very tasty. I cut 20 min off the recipe's cooking time and had much more juicy fish.
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