This is fabulous! If you like your food a little spicier like me, chop up a tiny bit of habenero onto the fish.

i dont eat animals. So, I have a hard time knowing what taste good when people eat them. i just think of things i would like if i did eat them, and this sounded great. i made this for my husband, his parents and grandparents and they loved it!! like i had to make more that night. thank goodness it is a fast make. i also cooked in on 400 for about 15mins. i added a lil more butter to it as well. to make it super healthy i made steamed rice and steamed broccoli.

It was okay, but it was pretty bland. Some probably like their food that way, but I prefer more flavor.

I REALLY wanted to like this recipe but I didn't. I used extra virgin olive oil instead of butter to cut out the saturated fat and dried basil instead of dried parsley but kept everything else the same. The fish was still really bland and didn't have any flavor. Everyone I made it for agreed.

pretty good! I'd use less lemon next time. very sour. but good anyway.

Excellent, easy and cheap recipe! I followed some suggestions in order to make in pure perfection! I cooked it at 400 degrees for 11 minutes, i put pepper, salt, and butter on one side and parsley on the other, and I put the tilapia (butter-side down) on aluminum foil and folded it closed around the fish so that the fish really absorbed the seasonings while cooking. I also added parmesian cheese to the top after 5 minutes of cooking. Served with a side of yellow rice = YUMM!!!

This one wasn't that great at all. The fish taste was very distinct. Second time I didn't use tilapia because it's such a strong tasting fish, and it still wasn't that great. Sorry.

Delicious! Will use this again! Loved the light lemon flavor.

Easy simple fish recipe. I used equal amounts butter and lemon juice (2 TB each) and cooked at 400 for about 16 minutes. Perfect.

this was a very easy dinner. i think next time i will half the lemon juice and sub w/ some white wine. hubby said he felt like he was biting into a lemon. i used half butter and half olive oil and it worked really well. mine was done after 25 mins but they were pretty nice sized fillets. i think if they were the paper thin ones they probably would have been overcooked. served w/ jasmine rice and steamed green beans for a quick and easy dinner.

Excellent! Followed the advice of previous reviewers and sauteed the garlic first. I also substituted the butter with olive oil. Baked for 15 minutes @ 400 degrees - turned out perfectly. My 3 year old daughter cleaned her plate, which is a first!! Thanks for sharing a great recipe!

Very good. Didn't taste lemony.

I'm giving this five stars because of it's potential to be amazing. I agree with the other reviewers, you need to atleast double the seasonings... i.e., the garlic, lemon, butter, and parsley. I added garlic salt, seasoning salt, and a seafood based old bay and it was FANTASTIC! I was afraid it would be too salty with all the additions, but it was just perfect! My boyfriend who usually doesn't like fish, finished his plate and said "this is a KEEPER!!" Everyone should try this, add your own twist or try it like it is! p.s. I wouldn't cook the fish over 15 minutes. Once they start to flake, they're done!

Very easy and tasty. I usually use lime juice instead of lemon juice.

I love baked tilapia, but I just use spray olive oil instead of melted butter or liquid oil. In addition, I sometimes throw in some fresh veggies such as mushrooms, tomatoes, thinly sliced squash or red potatoes. I spray the veggies with olive oil as well, and then sprinkle with garlic salt and basil. I agree with the person who said that 30 minutes is too long. Depending upon the thickness of the tilapia, 10-20 minutes is plenty.

This was so easy to make and very delicious! Loved it

I followed all of MommyFromSeattle's additional suggestions on this one and my husband LOVED it. He's not a huge fish fan, but said this was the best fish he's ever had and is encouraging me to make it again. We were a little skeptical about cooking these at 400 for just 12 minutes (we tend to eat our food on the 'well done' side), but it was perfect--so moist, flaky and delicious!

This was okay to us, but not exceptional. I would add more butter or maybe olive oil next time. I baked 20 minutes and it was too dry. Definitely watch the time on this one.