Very tasty. Sauteed the garlic in the butter with the lemon juice and parsley as suggested by others. Perfect recipe without complicated ingredients- had everything already in my kitchen. Very fast and easy to make, as well as healthy. Some people said to cook for a shorter length of time, but mine took 20 minutes, and could've went the full 30 if I wanted it a bit less juicy. My fillets weren't too thick, either. Weird. Next time, I will probably use the entire 30, and use fresh lemon, instead of the little squirt bottle kind. Thanks Eireann! Will try it with olive oil instead of butter like you said, too!
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