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Lemon Garlic Shrimp

By: Lynn Corsaro  
"Shrimp, pepper and a tasty lemon sauce dress up a packaged broccoli rice mix in this speedy main course. I found the recipe years ago and have served it numerous times, always with success, notes Lynn Corsaro of Florence, Colorado. Its a cinch to double for company, and guests always rave about it."

Rating: This weblink has been rated 3 times with an average star rating of 3.0 Read Reviews (2)

Rate/Review | 136 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (6.5 ounce) package RICE-A-RONI® Broccoli Au Gratin
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 1 medium sweet red pepper, julienned
  • 3 green onions, cut into 1/2-inch pieces
  • 1 teaspoon minced garlic
  • 1/2 teaspoon Italian seasoning
  • 1 tablespoon butter
  • 2 teaspoons cornstarch
  • 1/2 cup chicken broth
  • 1 tablespoon lemon juice
  • 1 teaspoon grated lemon peel, divided

Directions

  1. Prepare rice mix according to package directions. Meanwhile, in a large skillet, saute the shrimp, red pepper, onions, garlic and Italian seasoning in butter until shrimp turn pink.
  2. In a small bowl, combine the cornstarch, broth and lemon juice until smooth; stir into shrimp mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir 1/2 teaspoon lemon peel into prepared rice. Serve with shrimp mixture; sprinkle with remaining lemon peel.

Footnotes

  • Nutrition Facts: 1 serving (prepared with reduced-fat butter and reduced-sodium broth) equals 321 calories, 10 g fat (5 g saturated fat), 186 mg cholesterol, 907 mg sodium, 35 g carbohydrate, 2 g fiber, 24 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 vegetable.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2008 by redfoxcooks 
I changed it a bit in that I sauteed the veggies for a while before adding the shrimp. Shrimp... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2009 by redjanel 
Pretty good, I was looking for something a little more lemony. But none the less very good. I... MORE

 
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