Recipe by Matt
"Classic Carolina Shrimp and Grits! Serve with lemon wedges."
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freshly ground black pepper
uncooked medium shrimp - peeled and deveined, tails left intact
2 large cloves
coarsely chopped fresh parsley
lemon, cut into wedges
I used quick cooking grits cooked following direction on package, then added butter, 1/4 cup romano cheese, 2 tsp lemon juice, salt & pepper. Next time more lemon in the grits. Omitted the cayenne from the shrimp. Still delicious!
did not like
I had no idea such an easy recipe could make such great shrimp & grits! I always thought a lot of cream had to be involved in order to make this dish tasty. This will be my new go-to recipe. I didn't have fresh parsley, so I used dry and it still came out great.
Very yummy. I added lemon zest to the grits and over-did it a bit. Will definitely make again.
Dee-lish! I also used the quick-cooking grits, my weekly mainstay, and added the butter, salt and pepper as directed. Just as excellent. I would make sure to finely mince the garlic so not to disturb the texture. Everything else perfect as directed. Will make many times again! Thanks!
Very delicious! Didn't add lemon juice (personal preference).
This was awesome. Instead of grits I used garlic and herb homemade potatoes even my 3 year old asked for seconds. (:
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon-Garlic Shrimp and Grits
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 88
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