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Lemon-Garlic Shrimp Kebabs

By: Cooking Light magazine  
"Lots of lemon and an abundance of garlic in the marinade add up to a powerful burst of flavor in every bite."

Rating: This weblink has been rated 30 times with an average star rating of 4.1 Read Reviews (30)

Rate/Review | 1,105 people have saved this

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 48 large unpeeled shrimp (about 2 pounds)
  • 1/2 cup fresh lemon juice
  • 1/2 cup dry white wine
  • 2 tablespoons bottled minced garlic (about 12 cloves)
  • 2 tablespoons steak sauce
  • 2 teaspoons coarsely ground black pepper
  • cooking spray

Directions

  1. Peel shrimp, leaving tails intact. Combine lemon juice, wine, garlic, steak sauce, and pepper in a large zip-top plastic bag; seal, and shake to blend. Add shrimp; seal. Marinate in refrigerator 20 minutes, turning bag once.
  2. Prepare grill.
  3. Remove shrimp from bag, discarding marinade. Thread 8 shrimp onto each of 6 (12-inch) skewers. Place kebabs on a grill rack coated with cooking spray, and grill 2 minutes on each side or until shrimp are done.

Footnotes

  • Reprinted with permission of Cooking Light® magazine. All rights reserved.
  • CALORIES 135 (14% from fat); FAT 2.1g (sat 0.4g, mono 0.3g, poly 0.8g); PROTEIN 23.3g; CARB 3.7g; FIBER 0.2g; CHOL 172mg; IRON 2.9mg; SODIUM 201mg; CALC 67
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by AngelaM 
Very good! I doubled the marinade and used made kabobs of mushrooms, red onion, and bell... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Chris From Kent, WA 
Thought this recipe was really just OK. This is not a recipe that I would make again for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Frances 
This is a very tasty recipe. Be sure to get LARGE shrimp and don't overcook them. I got shrimp... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Koreafied 
Excellent! I used Worcestershire sauce, because steak sauce (I was thinking like A-1) seemed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SweetBasil 
Wonderful!! My son said this was the best homemade dinner he ever had. I served these with... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MOGA BARE 
I thought these were just OK. They maybe better if you marinate them for longer than 20... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2003 by HOT PANTS 
Dinner Guests will love it. You can't fail this recipe with the delicious marinade. Yum Yum! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Elizabeth 
Excellent! Served over white rice and stir-fried vegetables. Will make this one again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by NIKKINJ 
Very good! Everyone liked this recipe a lot. I thought it was going to be too much garlic,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by ALICE GONZALEZ 
This recipe is wonderful and delicious. Easy to do. MORE

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