An easy and flavorful way to prepare salmon. I actually had two huge salmon fillets (I'd say equal to a whole fish), so I cut them into 6 serving pieces total and adjusted the other ingredients accordingly. I didn't bother to measure the lemon pepper--I just sprinkled it on both sides of the fish until it looked like enough. I cooked it in my electric skillet at 325 degrees, and I used regular stick margarine since that's what I had on hand. It works fine, although I know it adds salt to the recipe. I also used 2 tablespoons of instant minced garlic (if you decide to use it, too, add it in after the butter is melted to prevent overbrowning of the garlic). One large lemon provided enough juice to squeeze over the cooked fish.
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