Reviewed: Sep. 3, 2011

My family (husband and 7 yr old son) loved this. I added zest from half the lemon the last minute of sauteeing the stems. We like our food lemony.

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21 users found this review helpful

Reviewer:

mommacooks

Reviewed: Sep. 18, 2011

First attempt cooking chard and it was really yummy! Only gave it four stars as I didn't have red pepper flakes so can't say I followed the recipe to a "t". Great as is though!

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30 users found this review helpful

Reviewer:

Idaho Gal

Cooking Level: Intermediate

Living In: Boise, Idaho, USA

Reviewed: Nov. 22, 2011

I tried & cooked chard for the first time & it was delicious. I'll make it again, maybe adding pine nuts.

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25 users found this review helpful

Reviewer:

TNewell

Reviewed: Jul. 19, 2012

This was a very good and refreshing summer side dish.

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Reviewer:

doroteia

Reviewed: Aug. 14, 2012

Delicious and simple! We also leave the red pepper flakes out and cook the chard in 1/4 cup of chicken stock, drizzling the oil and lemon on afterward. We add salt too!

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2 users found this review helpful

Reviewer:

GF mama

Cooking Level: Expert

Reviewed: Sep. 12, 2012

SO VERY GOOD! I found this recipe last week and prepared it exactly as directed. I would not change a thing. I am making it again tonight. Thanks for this wonderfully simple and delicious recipe!!

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Reviewer:

Treasa

Cooking Level: Intermediate

Reviewed: Sep. 13, 2012

Very very tasty with just the right amount of kick!

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Reviewer:

Maggie R.

Cooking Level: Intermediate

Reviewed: Oct. 10, 2012

Delicious! I've been avoiding chard because I remember not liking it much, but this is wonderful...

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1 user found this review helpful

Reviewer:

Sudie B

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: York, Maine, USA

Reviewed: Dec. 21, 2012

I should have taken a photo. Using rainbow chard, this dish was not only tasty, it was pretty, too! I added half a yellow onion-- finely diced-- and a small shallot (it was an allium extravaganza!), and I think I used a little more lemon than recommended. Finished it off with some Frank's Red Hot sauce to taste (the red pepper flakes just didn't quite do it for me), and boom! Tasty greens. Really well-rounded flavor. My boyfriend had seconds! I will definitely be making this again and possibly apply the lemon-garlic flavor to other more bitter greens (collard, turnip, etc.).

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5 users found this review helpful

Reviewer:

madocato

Reviewed: Jan. 16, 2013

I received a bunch of rainbow chard in my weekly produce delivery and I was nervous to try it out. I'm glad I found this recipe. I didn't have crushed red pepper on hand but I followed the rest of the instructions. Delicious, will definitely make again.

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