I never even ate chard before, never mind made it! I bought some chard to replace beet greens and then didn't need them...so, needing to use them,I saw this recipe and it sounded simple enough.... I used red chard. It was a cinch to prep. I threw the olive oil, some already minced (in the jar) garlic and the chopped chard stems into a frying pan over medium heat with the red pepper flakes as directed. I had about 2Tbsp of lemon zest in the freezer and added that with the chard leaf ribbons, as well as a handful of dried cranberries. I cooked as directed, then squeezed a half a lemon over it and tossed it in the pan with a sprinkle of grated parmesan cheese over half of it.....wasn't sure the cheese would be a good addition. It was delish! Definitely adding chard to my repertoire!
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I never even ate chard before, never mind made it! I bought some chard to replace beet greens...