Reviewed: Apr. 18, 2013

Super yummy! It was my first time cooking chard, usually i eat it raw in a salad. I added a red onion with the stems and the dish turned out great. I will definitely make this again.

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kokelley

Reviewed: Apr. 13, 2013

I followed this recipe exactly and found it was perfect as is. I wouldn't change a thing!! THANKS!!!

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jkwolfram

Reviewed: Feb. 10, 2013

This is the perfect way to cook chard! I used Red Chard.

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PACH111

Reviewed: Feb. 5, 2013

WOW, this was AWESOME!!! I didn't think I was a big fan of greens (swiss chard, kale, collards, etc.) but we received some in our produce basket from a co-op, so I came here searching for a recipe. It was so good - I wish I had more! I did add a few pinches of salt, but other than that followed the recipe exactly. I am shocked that the stems are so tasty. MUST TRY!!

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AndiKris

Reviewed: Jan. 30, 2013

This was my first time making chard, and what a success, thanks to this recipe! Even my hubby, the hater of all things green, went back for seconds and kept saying how good it was. I only had red chard, but I imagine the rainbow char is even prettier and colorful. I put in a few extra pinches of red pepper flakes and it was the perfect amount of spice. We loved the added brightness from the lemon. A keeper!

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Reviewer:

LilSnoo

Cooking Level: Expert

Home Town: Terrace Bay, Ontario, Canada

Living In: Aurora, Illinois, USA

Reviewed: Jan. 16, 2013

I received a bunch of rainbow chard in my weekly produce delivery and I was nervous to try it out. I'm glad I found this recipe. I didn't have crushed red pepper on hand but I followed the rest of the instructions. Delicious, will definitely make again.

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Reviewer:

elscorcho

Reviewed: Dec. 21, 2012

I should have taken a photo. Using rainbow chard, this dish was not only tasty, it was pretty, too! I added half a yellow onion-- finely diced-- and a small shallot (it was an allium extravaganza!), and I think I used a little more lemon than recommended. Finished it off with some Frank's Red Hot sauce to taste (the red pepper flakes just didn't quite do it for me), and boom! Tasty greens. Really well-rounded flavor. My boyfriend had seconds! I will definitely be making this again and possibly apply the lemon-garlic flavor to other more bitter greens (collard, turnip, etc.).

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Reviewer:

madocato

Reviewed: Oct. 10, 2012

Delicious! I've been avoiding chard because I remember not liking it much, but this is wonderful...

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Reviewer:

Sudie B

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: York, Maine, USA

Reviewed: Sep. 13, 2012

Very very tasty with just the right amount of kick!

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Maggie R.

Cooking Level: Intermediate

Reviewed: Sep. 12, 2012

SO VERY GOOD! I found this recipe last week and prepared it exactly as directed. I would not change a thing. I am making it again tonight. Thanks for this wonderfully simple and delicious recipe!!

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