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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 25, 2008
If you like Lemon you'll love this recipe. I had a slightly larger tenderloin so I doubled the marinade. Since the weather is finally nice I did it on the grill. It came out perfect...beautiful grill marks and all with nice caramel crust and tender juicy inside. I will use this recipe again but I may cut back the lemon just a little.
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Reviewer:

Tobycooks
Cooking Level: Intermediate
Living In: Cleveland, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 28, 2008
Kids love this...tired it with pork steaks the first three times. Trying with a pork tenderloin next. Doubled up on the lemon juice.
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Reviewer:

mojocha
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 25, 2008
Not bad at all we all liked the recipes. I overcooked the meat which is not a good thing in my household
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Reviewer:

eaysc02may30
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 14, 2007
This was absolutely delicious!!
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Reviewer:

trishthedish725
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Cooking Level: Expert
Home Town: San Diego, California, USA
Living In: El Cajon, California, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 29, 2006
This was easy - it tasted ok - but few came back for seconds.
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Reviewer:

Aspiring Chef Rita
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Cooking Level: Intermediate
Home Town: Woodside, New York, USA
Living In: Linden, New Jersey, USA
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