Reviewed: Dec. 8, 2009

My family and I love this one. It's so easy to do up the day before and let sit till your ready.

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Reviewer:

Amy Jean

Cooking Level: Intermediate

Living In: Guilford, Vermont, USA

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Reviewed: Jul. 23, 2009

this recipe is very good for a weeknight meal! If you like lemon (my family does) then you'll the bright flavor. I added sage from my porch garden to the marinade and made it on the grill. My boys and husband liked it.

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Reviewer:

ildefonso

Cooking Level: Intermediate

Living In: Albany, New York, USA

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Reviewed: May 3, 2009

Me and my family really enjoyed this recipe. The lemon flavor really set it off in this recipe. This has become a family favorite.

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Tangela

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Reviewed: Jan. 13, 2009

Nothing wrong but it just is not worth writting home about.

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NJGARDENLADY

Cooking Level: Expert

Home Town: Ozone Park, New York, USA

Living In: Sayreville, New Jersey, USA

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Reviewed: Nov. 8, 2008

My husband was impressed by the aroma of the marinade as he began grilling the recipe. We just wish there was more left for the two of us to eat! Great marinade!

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Reviewer:

Jenny S

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Reviewed: May 25, 2008

If you like Lemon you'll love this recipe. I had a slightly larger tenderloin so I doubled the marinade. Since the weather is finally nice I did it on the grill. It came out perfect...beautiful grill marks and all with nice caramel crust and tender juicy inside. I will use this recipe again but I may cut back the lemon just a little.

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