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Lemon Garlic Mushrooms

By: Taste of Home's Fast Family Favorites  
"To prepare this simple side dish, baste whole mushrooms with a lemony sauce. Using skewers or a grill basket makes it easy to turn the mushrooms."

Rating: This weblink has been rated 9 times with an average star rating of 3.7 Read Reviews (9)

Rate/Review | 222 people have saved this

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup lemon juice
  • 3 tablespoons minced fresh parsley
  • 2 tablespoons olive or vegetable oil
  • 3 garlic cloves, minced
  • Pepper to taste
  • 1 pound large fresh mushrooms

Directions

  1. In a small bowl, combine the first five ingredients; set aside.
  2. Grill mushrooms, covered, over medium-hot heat for 5 minutes. Brush generously with lemon mixture. Turn mushrooms; grill 5-8 minutes longer or until tender. Brush with remaining lemon mixture before serving.

Footnotes

  • Nutritional Analysis: One serving equals 96 calories, 7 mg sodium, 0 cholesterol, 8 gm carbohydrate, 3 gm protein, 7 gm fat, 2 gm fiber. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.
  • © 2002 Reiman Media Group, Inc.
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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2009 by Souza'sGirl 
I have to say that the finished product looked beautiful. However, the lemon was too... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2008 by kimiko611 
I didn't care for these too much. They were so sour, way too much lemon flavor for me. My... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2008 by Timea 
I liked the idea, but found the lemon taste too overpowering. I well definatly try this again... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2007 by Bonnie 
DELICIOUS!!! I added some extra seasoning (mr.dash garlic and herbs as well as fresh dill)...... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2007 by Georgina 
When I came to do this recipe I realised I would be using my grill for something else, so I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2009 by MOMMYMILLER1 
I used four different kinds of mushrooms and found this to be an easy and flavorful recipe. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2009 by Wittygrl19 
Great recipe, but too much lemon perhaps? I used this recipe as a springboard to cook... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2009 by EyesDeLaSea 
DELICIOUS Changed the recipe a little going off the reviews. Used big portabella mushrooms... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2007 by soapscrubs 
These were great! I made them as a side dish for both Christmas Eve and Christmas Day. The... MORE

 
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