Lemon Garlic Mushrooms

SUBMITTED BY: sydny

"To prepare this simple side dish, baste whole mushrooms with a lemony sauce. Using skewers or a grill basket makes it easy to turn the mushrooms."

SERVINGS & SCALING

Original recipe yield: 4 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1/4 cup lemon juice
3 tablespoons minced fresh parsley
2 tablespoons olive or vegetable oil
3 garlic cloves, minced
Pepper to taste
1 pound large fresh mushrooms

READ REVIEWS (4)

DIRECTIONS

In a small bowl, combine the first five ingredients; set aside.
Grill mushrooms, covered, over medium-hot heat for 5 minutes. Brush generously with lemon mixture. Turn mushrooms; grill 5-8 minutes longer or until tender. Brush with remaining lemon mixture before serving.

Nutritional Analysis: One serving equals 96 calories, 7 mg sodium, 0 cholesterol, 8 gm carbohydrate, 3 gm protein, 7 gm fat, 2 gm fiber. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.

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REVIEWS

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Reviewed on May 6, 2008 by Timea

I liked the idea, but found the lemon taste too overpowering. I well definatly try this again withought the lemon though.

1 user found this review helpful

Reviewed on Aug. 12, 2007 by Georgina

When I came to do this recipe I realised I would be using my grill for something else, so I marinated the mushrooms in the other ingredients for an hour and then sauted them. Lovely!

1 user found this review helpful

Reviewed on Dec. 28, 2007 by soapscrubs

These were great! I made them as a side dish for both Christmas Eve and Christmas Day. The second time I made them I used garlic powder instead of garlic cloves. I also mixed white mushrooms with portobellas for a little variety. Thanks so much!

0 users found this review helpful

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