Reviewed: Mar. 24, 2009

Loved these! I didn't have a grill so I wrapped some mushrooms in a foil pocket, poured on the oil mixture, closed up and threw in the oven. They turned out great and it was so easy!!

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Reviewer:

tilly

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Reviewed: Feb. 10, 2007

This was ok. I am a big mushroom fan so I was excited to try something different. Its WAAAY too cold up here to grill so I took another person's advice and tried them in the oven. They might be much better on the grill but the one problem I found in the oven was the juices from basting along with the natural cooking juices made my mushrooms a little too soggy. The taste was also a little too lemony! I will probably make this again when in a rush for a side dish. It was definately a quick easy dish to make! Thanks

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Reviewer:

momofmany

Cooking Level: Expert

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Reviewed: Jan. 22, 2007

We thought this was just ok. The lemon didn't do it for us. Just personal preference, I guess. Thanks anyway!

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Reviewer:

Caroline C

Cooking Level: Expert

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Reviewed: Dec. 27, 2006

These were great on the grill, and while lately too cold to grill outside, I roasted them in the oven and they were still amazing. Thanks for this delightful way to eat my favorite mushrooms.

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