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Lemon Garlic Mushrooms

By: Diane Hixon  
"Diane Hixon of Niceville, Florida bastes whole mushrooms with a lemony sauce to prepare this simple side dish. Using skewers or a grill basket makes it easy to turn these mushrooms."

Rating: This weblink has been rated 5 times with an average star rating of 4.2 Read Reviews (5)

Rate/Review | 213 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup lemon juice
  • 3 tablespoons minced fresh parsley
  • 2 tablespoons olive or vegetable oil
  • 3 garlic cloves, minced
  • pepper to taste
  • 1 pound large fresh mushrooms

Directions

  1. In a small bowl, combine the first five ingredients; set aside. Grill mushrooms, covered, over medium-hot heat for 5 minutes. Brush generously with lemon mixture. Turn mushrooms; grill 5-8 minutes longer or until tender. Brush with remaining lemon mixture before serving.

Footnotes

  • Nutritional Analysis: One servings equals 96 calories, 7 mg sodium, 0 cholesterol, 8 gm carbohydrate, 3 gm protein, 7 gm fat, 2 gm fiber. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2007 by Caroline C 
We thought this was just ok. The lemon didn't do it for us. Just personal preference, I guess.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2009 by tilly 
Loved these! I didn't have a grill so I wrapped some mushrooms in a foil pocket, poured on the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2006 by Rhonda Brock Fuller 
These were great on the grill, and while lately too cold to grill outside, I roasted them in... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2007 by momofmany 
This was ok. I am a big mushroom fan so I was excited to try something different. Its WAAAY... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2006 by Ronnie 
What's not ot love. One of my favorite ingredients...mushrooms. It was simple and wonderful.... MORE

 
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